To the left is their Sugarcane Shrimp (Cha Tom) which is basically minced shrimp wrapped around a sweet and crunchy sugar cane then lightly deep fried. We enjoyed the combination of flavours here.

Next to them are some spring and summer rolls (Fried Springroll, Chicken & Beef Summer Rolls). Although I did not fancy the fried springrolls, the summer rolls were a different story. The contents were light and simple with a small piece of meat tucked away on one side and wrapped with that delicate 'popiah skin'. Comes with sweet & sour sauce to dip in. I quite like the mild taste with the meat even without the sauce. Plus they came in such small and cute sizes that are perfect.

The best part of this dish was definitely that EGG! It was perfectly timed to have a hardened exterior containing the half-boiled inside. I don't usually like egg yolk but this one had an amazing sweetness and it melted wonderfully in my mouth. Wish I could order the egg alone! Second would be the beef which was well marinated and not over cooked. It had sufficient flavour and was still juicy.

Apart from that, I don't really fancy the rest of it. The ramen noodles were like overcooked Maggi mee which were so flimsy without any bounce. Soup wasn't spectacular and the leaves were just sad.

This dish comes with a big slice of cooked salmon and salad on the side. The salmon is topped with mayo+roe sauce which was super yummy and creamy but not too thick or sickening. Unfortunately, the salmon was quite 'fishy' and the skin was so bitter. The mentai sauce on top was not sufficient to cover the bad taste. The flesh of the fish wasn't too dry but I've had better ones elsewhere.

Simply love the soup here! You might think ABC soup is really simple but you don't always find good ones outside like this one here. It does not contain Ajinomoto etc but the natural 'sweetness' of the soup is really good. You will find lots of potatoes, tomatoes and chunks of chicken meat (not dry) inside. It is affordable at less than RM 7 and you can order other dishes and rice.I recently tried the 'ham choi' soup at their Meng Tien outlet and it was strangely so salty. Are the soups prepared separately?

The so called 'Flying Wantan Mee' is located on the same road as myBurgerLab. Why the name? Well, the chef throws your noodles high up in the air and catches it back without fail.

Tables are located along the dimly lit road and it can get pretty close to the passing cars. Also, the road is on a slope so be careful with your soups!We came here of course, for the wantan mee which is not incredible but better than average. The mee didn't have that awful taste many have and the char siew wasn't too tough although very fatty. Included two sad leaves. Mee comes with a small bowl of dumplings in soup which were soft and juicy.After tasting the 'sample' fried dumpling provided, we ordered an extra plate! It's quite tasty & crunchy although slightly too salty.