There is a whole row of restaurants here but this one is directly across a hotel. Illegal parking available along the road =x The restaurant is quite big but it was already filling up and almost full at 6pm.Simple stir fried vege. No complaints. Fresh and crunchy. Found a thick strand of hair in this though. Was offered to change a new plate but it's okay. One hair won't kill us. The lady boss went into the kitchen and shouted at her staff. Thank you for taking hygiene seriously.The kung pao mantis prawn was everybody's favourite! They were quite generous with the portion and it was only RM 10 or so. Love the crunchiness and the slightly powdery taste. Wasn't too spicy, even for me.

The place is nicely decorated with a warm feeling and the staff are very attentive and polite.Some welcome food - corn, sweet potato and edamame.Our side dishes arrived first. Disappointed as there were only 6 types and I only fancied the crunchy lotus root. We asked for a refill of that and stated 'make sure it's enough for 6 people' since there were only 3 slices. He returned with 6 slices lol!Kimchi Jigae (RM 22.90) is a Korean stew made from spicy Kimchi paste, tofu, rice cakes and sliced beef brisket. It's served in a big bowl with some rice (portion enough for one).The beef isn't too hard and I absolutely love the rice cakes! You can request for less/more spicy. The soup is great at opening our appetites (we were already starving though) but I wouldn't say it's spectacular.Cute watermelon juice!After our meals, we were treated to a cup of cold plum juice. *slurp* One of the best drinks I've had in my life!

Overall, I think it's a nice place to treat yourself once in a while. I've had similar kimchi jigae at a much lower price so maybe you can try the other stuff like the heart shaped Unyangsik!

I wasn't very impressed with an earlier dish I had here but the chicken chop with rice was recommended by a friend. At RM 13.90, it's not something I would have often. The chicken is fantastic! It's still juicy and tender and tasted like teriyaki. A sweet-sour sauce is provided which amps up the taste but I think the chicken already tastes great on its own. Soup's not bad and rice was slightly too hard. They forgot my friend's order as the place is quite busy so make sure to remind the waiter.

I've always been a fan of Milk Tea and I love coffee but this was my first cup of Milk COFFEE! The drink has a very strong coffee taste and aroma. I like my coffee with milk so this combination is great for me. I don't think there's enough milk to justify it's name though. We've also added on Grass Jelly topping and it was delightful to sip into the sweet, slightly bitter coffee mixture. Price wise, it's quite affordable and cheaper compared to many other shops.

A popular kopitiam in this neighbourhood, I occasionally drop by for late supper (they're open til really late!). There is a stall at the front (towards Watson's) that sells several types of tong sui (dessert) but most of the time choices are limited. My fav here is their bubur chacha at RM 3.50. The amount of stuff inside depends purely on the guy scooping it so sometimes you get more or less. It is slightly too sweet but still okay. Yam chunks can sometimes be really 'vein-y' but most of the time they're soft and almost melt in your mouth.