Both my friend and I were looking for a place for dinner at the Jaya Shopping Centre and it is a newly open place with quite some number of eatery shops. We choose Heritage Village as we have not tried it before (even thouogh they have a few branches around klang valley). 

I thought their menu is kind of attractive with plentiful of pictures to refer to, and one need not to worry about choosing the wrong dishes. 

I had choosen Nyonya Style Fried rice with chicken, and my friend took their Otak-otak fried rice with chicken.

I like the nyonya style fried rice which comes together with two pai tee (the hokkien/teowchew-crispy bite size cup stuffed with stir-fried jicama with thin-sliced black mushroom seasoned with dried shrimps), one fried egg and one whole leg fried chicken. The fried rice taste so fine and I likes the whole leg fried chicken. I would prefer if the whole leg fried chicken to be marinated a little more spices, to have more flavorful taste.

Nonetheless, I will definitely return to try out more of the remaining choices.

Returned to this cafe for the third time for their BBC waffle and coffee!

Haha... my friend discovered this place, and recommended to me. 

I would say, their coffee is really good. Not too acidic, but have the strong coffee aroma which makes you would like to order another cuppa!

I had tried their picolo latte and flat white, and not too sure about cold brew. You might want to ask for their recommendation.

There are lack of food selection, though. However, do look for BBC waffle and their VD rolls.. I love them. To those whom are looking for a good cuppa, do try them out.

I would say their coffee is much better than some of the mentioned cafe shop.. as some of them (I would not mention names) are deteriorating...@@

Came across this porridge stall at Soong Kee when both my friend and I were craving for cantonese style porridge.

I have to admit that the porridge served was totally amazing. Ordered the chicken porridge, and mix pork porridge, together with one oyster sauce vegetables.

My friend would always ove to ask for more soy sauce+sesame oil mixture from them. The steam chicken meat was tender and smooth. I did not order chicken breast, though... so it is ahrd for me to comment on the breast meat.

The mix pork porridge was equally good. I likes to have the fired intestine and the small intestine with the mixture of pig stomach. I do not fancy much on the liver, which I still find that this mix pork porridge was awesomely good.

I did not eat beef, hence I could not leave any comment about the beef noodles. According to my friend, the mix beef was great!

Saw  this penang road famous teochew chendul shop. I stopped by and have a good look, and curry mee and asam laksa are on the menu board. Well, I can't really get the aroma of the asam laksa but I can easily catch the curry mee scent overpowering the shop.  What's more?  I went to the counter to order a bowl of curry mee (it is vermicelli mixes with noodle) and their original chendul.

The curry mee was jus nice to me with handful of curry flavour and not spicy at all (a bit  disappointed as I wanted a little spiciness). Nevertheless,  the curry mee still better than the chendul which I think I can have better chendul at other places such as at ss22... and the chendul is rather too heavy with coconut milk.  The red beans were disastrous as I taste not fresh and smell like it had been kept in a fridge for more than a week. It does smells like that to me.. because I had kept red bean dessert too long in the fridges that it smells like rotten to me.
It might not my day to get such a bowl of chendul.. but I shouldn't be served to me at the first place because they supposed to have keep a good reputation for quality chendul...
Curry mee is good. ..jus that those served cockles were too small. 

Once arrived at Sabah, my friend and I called an old taxi uncle whom we called him as Uncle Siao. He is a very kind taxi driver whom is willing to bring us to eat at Restaurant Kuo Man.

Each of us ordered a different type of meal, uncle with his beef stew dry tuaran mee, my friend with mix fish fillet with dry tuaran mee, and lastly me with mix pork with dry tuaran mee.

I was not impressed with the mix pork dry tuaran mee, as the pork taste too porky to me. I do not have the exact word to describe the porky taste, but I can be sure to tell that the pork smell had covered the whole freshness of the soup. The intestine however, taste good and I am not a fan for kidney, so, I could not comment much on it.

I did not try the beef stew either. Therefore, I could not chip in my opinion for the beef stew. Somehow, my friend and Uncle Siao said the beef stew was awesome, and smooth. For those whom can have beef, you might want to have a try.

The killer for all these 3 types, was the mix fish fillet dry tuaran mee. The tuaran mee seems ordinary for me, although I must admit the chillies together with the tuaran mee was good. The fish fillet served were all fresh, you do not have the stinky smell of rotten fish meat taste when you take the first bite. The soup was filled with the fish essence. Worth to try the fish fillet mee. (Quite expensive though, just be prepared)