包装往往就是取胜的重点 ，说真的我其实是被菠萝仔的标志给吸引过来了。
鲜明的店面设计也让经过的人多望几眼呢！这里有十多种口味的菠萝包任君选择，价钱从RM2.80至RM4.80不等。
这家店也有售卖港式饮料，比如奶茶、鸳鸯、柠檬茶等等。 我选了港式芝士火腿菠萝包（RM3.80），不喜欢他们用的火腿，太咸太假了。如果换了素质比较好的火腿我说不定会吃上瘾。
我弟选了港式冰火菠萝包（RM3.80），里面夹着的是冷冻牛油。
菠萝包的外层酥脆里面柔软，也算不错吃，不过个人觉得没有特别喜欢就是了，也许就只能在我嘴巴痒的时候充当零嘴吧？

after renovation, they have seating area indoor and outdoor (used to be outdoor only).
and they have brand new food menu including range of breakfast that served until 3pm daily.I ordered a tartar salmon croissant. it supposed to come with fries but waited very long time also didn't get it, checked with waitress a few times but still wait until I finished up and they told me that according to the menu it is not coming with fries, i told them it's written in the menu and asked them to check again. ended up i was right, and the fries was served.
Anyway, it was newly reopen during my visit so i assumed the staff is lacking of training. I think their first task should be memorising their menu.

Also, the small indoor space is too packed with tables, not so comfortable if you wanted a relaxing meal there.

went on a sunday afternoon for brunch.
Didn't know it was own by same boss of Levain before I was there but once you step in the shop you can surely recognise the selection of breads/cakes/dessert and so on. However, they have different hot food menu, more selection, i think.
Also, food price here is cheaper, i think it's because of the rental of the place as well.
Crowded on weekend so you might wan to consider to go early because the place is smaller compare to levain.seafood aglio olio, better than I thought, but too much oil left in the plate.
I prefer it t be dryer, less oil visible on the plate. generous on seafood, i found more than 4 shrimps and many squid pieces.Angry pizza. from the name I can guess that it's a spicy pizza and yes, it is spicy. but i didn't get angry eating it. LOL
the pizza crust is thin and look like indian's naan. good for sharing as the size is around a regular size pizza.
also, recommend to try their japanese dishes, there are more selection of japanese meal here, compared to Levain in Imbi.

Went to EST first wine pairing dinner with Jean-Baptiste Audy Wines.
It was my first wine pairing dinner experience and i hope i get to go for more.. =p
the dinner was held in a private room inside EST.Menu for that night. RM230++ per pax.we got to try 4 wines which is paired with our courses. I really love the rose wine that we started with.The appetizer was nicely presented and i love how the tuna having a pink frame on the outer layer. the pesto sauce on top match well with the fish too.cream of mushroom that served with a piece of fried mushroom on the side. this dish is ok for me but my friend love it, he said it was the best mushroom soup he never had.. hmmm..my main course, the beef!
frankly speaking i love the grass-fed tenderloin more than the marble score 5 wagyu skirt steak. i will appreciate more if they serve me a wagyu tenderloin but that could cost MORE for sure? maybe i am just not used to beef which is too raw (asked for medium but i think the wagyu is medium rare). but overall i still love my main course! our dessert was flour-less chocalate cake. i love it! the combination of the chocolate and cherries are just fantastic! i wish i can have more of this.ended with a pot of T2 Earl Grey, with more sweet stuff which is not in the picture.

the dinner was great and i need to learn more on wine. hope to see more wine pairing dinner event coming up.

I am not happy with my recent visit at STS.
Went with a friend for high tea, ordered a pot of tea and 5 different flavors macaroons, on a weekday afternoon.the tea was good, nothing much to complain. The friendly waitress even offer us honey to go with the tea but we didn't need it because we have macaroons as our sweeteners. But the problem came from the macaroons.the first one we tried was the rose flavor, which we most looking forward to.
we wanted to cut it into half with tea spoon but was not able to do so. it was hard like a rock! when we finally got it into two part, we found tat the middle was already harden up like candy. I think it is not fresh. very very upset with this but we did not inform or complain to the staff.
Just that our mood for that afternoon was spoiled. And I think I will not order macaroons from STS anymore.