Went to EST first wine pairing dinner with Jean-Baptiste Audy Wines.
It was my first wine pairing dinner experience and i hope i get to go for more.. =p
the dinner was held in a private room inside EST.
frankly speaking i love the grass-fed tenderloin more than the marble score 5 wagyu skirt steak. i will appreciate more if they serve me a wagyu tenderloin but that could cost MORE for sure? maybe i am just not used to beef which is too raw (asked for medium but i think the wagyu is medium rare). but overall i still love my main course!
the dinner was great and i need to learn more on wine. hope to see more wine pairing dinner event coming up.
Other Ratings:
Taste
4 | Environment
5 | Service
5 | Clean
5 | Value for Money
3
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
0