I am not happy with my recent visit at STS.
Went with a friend for high tea, ordered a pot of tea and 5 different flavors macaroons, on a weekday afternoon.the tea was good, nothing much to complain. The friendly waitress even offer us honey to go with the tea but we didn't need it because we have macaroons as our sweeteners. But the problem came from the macaroons.the first one we tried was the rose flavor, which we most looking forward to.
we wanted to cut it into half with tea spoon but was not able to do so. it was hard like a rock! when we finally got it into two part, we found tat the middle was already harden up like candy. I think it is not fresh. very very upset with this but we did not inform or complain to the staff.
Just that our mood for that afternoon was spoiled. And I think I will not order macaroons from STS anymore.

包装往往就是取胜的重点 ，说真的我其实是被菠萝仔的标志给吸引过来了。
鲜明的店面设计也让经过的人多望几眼呢！这里有十多种口味的菠萝包任君选择，价钱从RM2.80至RM4.80不等。
这家店也有售卖港式饮料，比如奶茶、鸳鸯、柠檬茶等等。 我选了港式芝士火腿菠萝包（RM3.80），不喜欢他们用的火腿，太咸太假了。如果换了素质比较好的火腿我说不定会吃上瘾。
我弟选了港式冰火菠萝包（RM3.80），里面夹着的是冷冻牛油。
菠萝包的外层酥脆里面柔软，也算不错吃，不过个人觉得没有特别喜欢就是了，也许就只能在我嘴巴痒的时候充当零嘴吧？

after renovation, they have seating area indoor and outdoor (used to be outdoor only).
and they have brand new food menu including range of breakfast that served until 3pm daily.I ordered a tartar salmon croissant. it supposed to come with fries but waited very long time also didn't get it, checked with waitress a few times but still wait until I finished up and they told me that according to the menu it is not coming with fries, i told them it's written in the menu and asked them to check again. ended up i was right, and the fries was served.
Anyway, it was newly reopen during my visit so i assumed the staff is lacking of training. I think their first task should be memorising their menu.

Also, the small indoor space is too packed with tables, not so comfortable if you wanted a relaxing meal there.

pH Pastry House is one of the beautiful cafe/restaurant located in Imbi.
They opening from 7.30am till... (not sure but they serve dinner too)Went on a weekday morning and have this from their breakfast menu (breakfast served till 12pm).
The ciabata bread is oven-baked, crunchy but soft inside, nice.
The scramble egg with beef bacon was not as good as I expected though.
Love their salad, the black color sauce is actually combination of vinegar & black pepper, very appetizing.

Went to yut kee for a few times, love their pork dishes especially the hainanese pork chop. This visit is a bit special because we ordered something else. Friend recommended the fried glass noodle, said that it's his favorite but I have different comment about it.normally fried glass noodle appear to be drier but this one looks different, more like wet version fried glass noodle, which make it taste more like bee hun?
Taste so so but better with the sambal & lime that they provide together with the dish.
If you ask me, I don't recommend this, stick to the pork chop or roast pork roll (roast pork roll is special available on weekend only).