How can I say ‘no’ to one of my favourite beverages? Upon serving, there is a layer of foam showing the tea is well shaken with creamer and ice cubes. I liked the pleasant aroma contributed from the red tea, well mixed with adequate amount of creamer so the flavours are balanced. Aside from the smooth texture, however, I personally prefer a stronger red tea taste. As usual, the bouncy bubbles provided extra chewy texture at the same time with slight sweetness.

Juicy at the centre


A popular must-have dish in Taiwan, but you don’t need to fly there as you can get it right here. Bite sized pieces chicken meat lightly coated with flour and deep fried till golden crispy perfection, while still retaining juicy texture in the inside. It would be even better if the chicken pieces are well tossed with more salt and pepper to make up to ‘pepper salt’ chicken, thereby enhancing overall taste. The fried basil leaves served on the side was crunchy and contributed slight hint of additional aroma.

Tasting some noodles from this dish is no fault for a person like me who cannot take beef =P The noodles are pretty much similar to pan mee noodles, springy and chewy texture. It is interesting to note that there is spicy twist coated on every strand of noodle. I would have to clarify with the chef on the ingredients that contributes the tolerable spicy flavour.After half-boiling the egg, the shell is peeled off then quickly soaked inside sugar water. This is to create and maintain soft egg white in the centre. Taste like ordinary soya sauce braised egg, nothing much to shout about other than the gooey egg white.

Good old authentic braised pork rice are hard to come by nowadays. I am glad that I have found an affordable and tasty alternative. For only RM7.80 per bowl, this was quite a steal. Fluffy pearl rice topped with braised finely diced pork meat served with braised peanuts, braised eggs and pickled vegetables, this is a dish that deserves thumbs up. The braised meat was incredibly delicious in flavours and the melting fats certainly levels up the overall experience. I wouldn’t mind if the rice is drenched with more sauce, just a perfect combination together. Braised peanuts and eggs were decent, the pickles certainly provided appetizing sour taste that goes well together with other ingredients.

The broth here was less thicker than Braised Pork Belly Ramen, again, lacking in porky flavor. However, the braised pork ribs saved the dish. It was very flavourful with tender meat falling off the bone easily. I believe the extra savoury flavor from the ribs can help to balance up the taste from less outstanding broth. Perhaps a little more tweaking in this dish could provide customers with a better experience.