Thanks again to OpenRice for another food tasting invitation at ROCKU Yakiniku.Rocku Yakiniku is a first Japanese Barbecue Cuisine restaurant in Malaysia that comes with live performances like musicians and magicians during night time.Rocku serves BBQ in buffet style that cost quite in reasonable price.

For daytime(11am-5pm) charge at RM39.90++ for weekdays.
For dinner(5pm-11pm) price rise to RM49.90++ for everyday.
Buffet limit to 100 minutes per meal, if you need more time, it will cost RM9.90 for extra 20 minutes.

first round of order will serve with a platter of beef (chuck tender, ribeye, striploin), pork (belly, collar) and seafood (mussels, prawn, salmon, butter fish, squid, scallop, shisamo).My most favorite platter is Beef, imported all the way from Australia and New Zealand. Thinly sliced, marinated with special sweet soy sauce, grilling over charcoal to create a wonderful smoke that covers the meat with flavor. Always wipe down the grill grates with bacon fat before start your next grill to avoid meat from sticking.If you are not satisfied for your first round, you can check the ordering chit for a variety of food like lamb, chicken, miso soup, enoki mushroom and so on, or reorder your favorite platter from the first round. (lamb shoulder)

Besides the BBQ selections, i also enjoy the cooked food section especially chicken karaage (deep fried chicken), idako (baby octopus), kurage (jellyfish), and fried rice with Japanese chicken curry. (assorted vegetable and mushroom for grill)There are three dipping sauces available: ponzu, spicy miso and chili sauce. I personally think the spicy miso goes well for BBQ, chili sauce best for dipping.In the same time, you may want to check out the ceiling which is full of hanging sake bottles. No worries about smoky smell as we always encounter in BBQ restaurant, because ROCKU’s charcoal grills are smokeless. They inbuilt the suction system around the grill instead of hanging at the top, so the entire place is completely smoke-free although it is full house.Don't limit yourself of trying the world's finest sake from Gekkeikan.kirei umeshu with collagen (rm65)yamadanishiki special junmai (rm57)

Last but not least, Ice cream from the last polka as a perfect ending.(chocolate/coconut/mango) RM3.9/scoop

ROCKU Yakiniku Malaysia

Pavilion Kuala Lumpur Level 7

Tel: 03-21488884

first of all，我要感谢open rice和豪大大鸡排offer我testing它家的新口味鸡排，这还是我第一次吃巨大型号鸡排呢。upon arrival，我就被一位语言不通的外劳员工搞得我头大，所幸最后有另一位负责人及时回到店里，要不我就没办法取得鸡排。外劳员工不是不好，但最好是多聘请一位本地人负责掌管，这样才能保证食物的品质与味道，再来是提供最好的服务给顾客。回到重点，原本应该会拿到的 wintermelon和 lemon wintermelon tea因为没了，所以换了两杯sour plum tea，味道普通，喝起来也不像是纯天然的，像是添加了色素的饮料。since店家自己知道有做免费试吃就应该预算多一点wintermelon tea给顾客，这样的服务只会显得你们的管理方式不完善。碳烤黑胡椒(BBQ black pepper)和碳烤泰国东炎(BBQ tom yam) 大鸡排的size个自都很大，果然是豪大大鸡排。只可惜现在没有cutting service了，陪伴的友人说以前是会帮顾客把鸡排切片的。毕竟鸡排那么大片又烫，顾客会吃得很不方便。鸡排是很juicy，热吃或冷吃外皮还是脆的，但冷了才吃的话鸡肉就比较干，没那么嫩了。两种口味当中我比较喜爱黑胡椒，因为它带些甜，而且黑胡椒调味得不会很重，对我而言是刚刚好。虽然order的是中辣，但没什么辣在里头，会不会是没调辣给我们？哈哈。但如果你是吃辣的爱好者的话，最好叫extra spicy。Hot-Star Malaysia

Lot 10 Hutong,

K9, Lower Ground, Lot 10 Shopping Centre

03-80810148

Website: Hot-Star Malaysia

运动后来一份丰富的早餐是最幸福的事了，如果我是少奶奶那该有多好啊！ 习惯早上来一杯咖啡。在Dome Cafe，每一杯热饮一定会送上biscotti。它家的biscotti做得可不马虎哦，是脆口带有杏仁香气，赞！
至于mocha，咖啡不是很浓，但巧克力和咖啡的分量调得不错，也不会很死甜。相信牛奶应该是使用fresh milk，我喝了不会涨气。英式炒蛋。鸡蛋和cheese炒到半熟状态，吃起来才不会太干。鸡蛋是炒得很好，但面包就不行！感觉上好像是快发霉的面包，就算是烤过了都嗅得出那怪味道。

这是一定要介绍的面包，因为红豆馅超多！看看它的背面，可以想像得到吧！
档口卖的有馅面包通常内馅和面包的比例是1：3，也有可能更少。
但这面包就有3：3的比例！面包带pandan口味的。

大热天就是最想要吃冰的时候！

之前来penang时有去一趟那很有名的cendol档口，那时点了cendol和ABC各一份，但我就不太喜欢，因为味道好像怪怪的，尤其是ABC。

“有时候出名的也未必是合你味口的，所以不要麻木的跟潮流而迷失自己的味蕾。 ”

这是无意中发现的美食。老板给的是大颗红豆，吃起来也比较有满足感。里头还有切块的凉粉和jelly，上头加了一颗冰淇淋。
sarsi和syrup调得刚刚好，没有那怪味道。