first of all，我要感谢open rice和豪大大鸡排offer我testing它家的新口味鸡排，这还是我第一次吃巨大型号鸡排呢。upon arrival，我就被一位语言不通的外劳员工搞得我头大，所幸最后有另一位负责人及时回到店里，要不我就没办法取得鸡排。外劳员工不是不好，但最好是多聘请一位本地人负责掌管，这样才能保证食物的品质与味道，再来是提供最好的服务给顾客。回到重点，原本应该会拿到的 wintermelon和 lemon wintermelon tea因为没了，所以换了两杯sour plum tea，味道普通，喝起来也不像是纯天然的，像是添加了色素的饮料。since店家自己知道有做免费试吃就应该预算多一点wintermelon tea给顾客，这样的服务只会显得你们的管理方式不完善。碳烤黑胡椒(BBQ black pepper)和碳烤泰国东炎(BBQ tom yam) 大鸡排的size个自都很大，果然是豪大大鸡排。只可惜现在没有cutting service了，陪伴的友人说以前是会帮顾客把鸡排切片的。毕竟鸡排那么大片又烫，顾客会吃得很不方便。鸡排是很juicy，热吃或冷吃外皮还是脆的，但冷了才吃的话鸡肉就比较干，没那么嫩了。两种口味当中我比较喜爱黑胡椒，因为它带些甜，而且黑胡椒调味得不会很重，对我而言是刚刚好。虽然order的是中辣，但没什么辣在里头，会不会是没调辣给我们？哈哈。但如果你是吃辣的爱好者的话，最好叫extra spicy。Hot-Star Malaysia

Lot 10 Hutong,

K9, Lower Ground, Lot 10 Shopping Centre

03-80810148

Website: Hot-Star Malaysia

Chocolate with banana was the best match in heaven for any kind of dessert.This muffin not so dense, soft and moist but very sticky in interior. The last chocolate banana muffin that I had before was slightly bigger than this, with lots of crunchy golden crust sat on top. Obviously, franchising coffee shop couldn't consistently maintain its quality.

Speaking of which, my custom made beverage taste mediocre too.Switching to soy milk, add-on chocolate chips.
I know I shouldn't complaint this drink wasn't rich and creamy since I eliminate the whipping cream. But this green tea frappe that I had wasn't worth every penny. Matcha taste pretty diluted and I barely nibble any chocolate chips, since the chips had been crushing very fine like powder form.

由于星期六需要工作半天，每当在回家路途时，我的肚子一定会饥肠辘辘。
我最爱就是手抓一杯甜饮回家去。一来可以顶肚，二来又不会浪费我回家的时间。
这间店的冰沙是我近日来的最爱。它调配的份量很合我口味。上回的 red bean frappe，至今我还恋念不忘。

今日之选：这次的抹茶冰沙就有点失望，主因还是抹茶的品质不大优。铺在上面的红豆也有点失水准，根本没煮至熟透。

Meidiya will invent new flavor for their muffin bread occasionally. Either sweet or salty type, you just choose your own preference.The bread itself very soft, fluffy and spongy. Tuna filling merely on surface with chopped onion sprinkle over, and the taste just similar as canned tuna spread.My regular purchase every time when I stopped by the shop. Baker have been modified the red bean paste. Shredded coconut added in conjunction with the sugar level. End up, the overall taste was too sweet for my liking. Besides, texture of muffin bread was so rocky like and pretty hard to chew.

consistency of product quality not longer exist.

My first ever quiche. Quiche is essentially an custard made with milk and eggs poured into a pie crust and baked.I thought quiche should taste and smell very eggy, but it more in cheesy form. Texture for the filling quite rubbery, when it paired with thick and dry pie crust, it makes me had thirsty throat speedily.I couldn't savor any bits of banana. They might be just added banana essence into chocolate smoothies. The milk taste pretty weird for my opinion. Wondering which brand they used.