Best ever Chang/ZhongZi or we called rice dumplings in KL. 
We called Rice Dumplings in Chinese is Zhong Zi or Chang. 
Famous with Golden Chang (their signature dumpling) & Sambal Dried Shrimps Chang (very spicy). 
For healthy one, they do have Healthy Brown Rice Chang which made from organic brown rice & suitable for diabetes patient. 
Want try something different? You can order Abalone King made with Australia Abalone and some other normal chang ingredients.

Heard of this branch before but no time for us to try on until October this year, we head to Sushi Zanmai for our dinner after work.

There are a lot Japanese restaurant in Klang Valley but this I remembered the most. Why?
Is because of good environment, services & FOOD!

I like the furnish and deco of this branch. Cosy & Comfort environment. Thumbs up!

We had order few types of sushi such as Inari Tuna, Tuna Mayo, Salmon, Ebi and etc. I like mostly sushi presentation is by using mayonnaise on top. Looks more delicious and nicer.

Services are good. Our hot Green Tea are been refilled all the time without being ask. Smile & friendly staff. Overall experience are satisfied and worth money.

Food: Local cuisine. 
Must try: 
1) Fried Bihun (only available on breakfast) where served with sambal. Not to dry & big portion. 
2) meals Fried Chicken Rice (Nasi Lemak or White Rice). Is drumstick chicken. Fried & taste good. The chicken is not too dry & salty & hard. Worth try. 
3) meals Curry Noodles (Kuey Tiaw, Bihun or Mee). For me, Curry Noodles must match witht Bihun. Don't ask me why but it really a prefect match! Their curry is taste just nice & not too spicy, not too dry & wet. One problem, too oily sometimes.