The decoration and environment of Full House is very nice, everything is mainly in white, very dreamlike, and I feel like I am dining inside a palace.

Their staff are friendly too. I find their menu very special, it doesn't look like menu at all, instead it's more like a food magazine.I have ordered this Kiwi Fruit Milk. It costs around RM10, and it tastes not bad.
There are many jelly-like thingy inside the drink, but I don’t actually like those things in my drink.

All the food in the menu are quite costly and I find it not much choices of food available.
I have tried their Chicken Chop set meal last time too, and I think it's quite a good choice for people like me who is hungry and don't wish to spend a lot..

The portion of the Chicken Chop is quite small though, and it costs around RM15+ (if I'm not mistaken), but as compared to other food with similar price, it has the biggest portion I think.
And the taste is not bad too, not to say very delicious, but acceptable.

Overall, I think good decoration and environment is ther biggest attraction for me, while for the food they don't impress me much.

This is really a “superb mamak”! Lol

I am not sure whether this is a mamak, perhaps it’s a food court.

But the special thing is that their style is like mamak, but they are selling beer with a low low price.Normally a beer tower in pub or club costs us around RM150+. But here, 1 beer tower is only RM50.

But of course, you cannot expect they serve draught beer lol.

The brands of beer available here include Carlsberg, Tiger and Heineken.



Furthermore, there is too many kind of food serving here.

Their menu is very long and I believed you will take quite some time to finish the menu and make up your mind cause there are so many choices of food available! Lol

In addition, all the food is cheap and nice too.I think this is really an ideal place for people to have dinner and beer and chit-chat with friends since the food here is cheap and the environment is good.

The environment of this club is quite nice, not too messy. The air-conditioner is very cold and the place is quite big and comfortable.

There is plenty of big round sofa available and it is more comfortable to sit together on the sofa and have fun with friends rather than standing around a small table.
However, there is no dance floor available here so there is no place to dance.
We have ordered two bottles of Black Label and it costs around RM500.
As we all should know, liquor taste just as how it tastes
The service provided here is slow although there was not much customers that day.

This restaurant is a hawker stall along the roadside.
There are a lot of tables, some inside the shop, others dispersing along the shops corridor and beside the road.

Although the environment is not that good and with no air-conditioner, however the food here is nice and cheap.

They start business on evening. Every night there are a lot of customers dining here and sometime we have to wait for quite long for the food.This is the Sweet and Sour Ribs aka Pai Kuat Wong.
Sometime their Pai Kuat Wong is really nice! The meat is crunchy and the taste is yummy.This is the Siong Tong Lala (Lala in superior soup). The soup is so tasty, and the lala is very fresh too. I like the soup very much, it goes well with rice.This is the Claypot Tofu. It's my favourite dish. It is quite yummy, and there are many mixed vegetables inside the claypot other than tofu.Their steam fish is quite nice as well. The fish is fresh and delicios, while the sauce is not too salty or sweet. Sometime they do have chicken paws, and it is very tasty.

The price of food here is very cheap. For vegetables, its around RM10. For meat is around RM15. While for seafood is around RM30 to RM50, depends on the quantity.

The food here might not be as nice as other high class restaurants, but I think they definitely worth its price.

This restaurant is "deep deep inside the forest" and formed a "retreat away from the world". We have to drive through the "rugged mountains" before we can reach.

Upon arrival, I am really amazed by the existence of a beautiful restaurant deep inside the forest.This restaurant is built beside a river (or pond?) and it's like a "atap" house. The floor are made by woods and the roof are made by leaves, full of atmosphere indeed.

Besides, this restaurant is so big and there are many many tables available here.

Everytime I came, even on the weekdays night, there is definitely a lot of customers dining here.
However, they served the dishes very fast. We have waited only like 5 minutes after we placed the order.This is the Sambal Sotong with Petai, and it was tasty. The sotong is fresh.This is the mixed vegetables aka 4 Heavenly Kings. Surprisingly there were prawns inside this dish This dish was tasty too, and the prawns were big and fresh as well.This Tomyam Talapia was really delicious! The tomyam was not too sour but very tasty.
The talapia was cooked with its scales remained unscraped. This has kept the freshness of its meat and the fish was so tasty and refreshing.
I have to recommend this dish because it was really yummy.

Overall, all these dishes were yummy and the price was reasonable too.