Raspberry creme brûlée cost RM12++. You may finish it in 2-3 full teaspoons. Good for 1 serving only. Also it is good for those who are weight watch due to small portion.

Brought to this new place @ KLCC by a friend.

It was full house during lunch hour. Floor staff are not well trained including the Outlet Manager. They do not know how to allocate table to the diners and slow response. We have to propose to them the seating allocation. Floor staff and Outlet Manager are equally poor in managing seating for the diners.

Pricing is above average, taste of the food is average to me. However, they service on serving food is quite fast.

The texture of the creme brûlée was a bit rough or rather overcooked, Raspberry taste was absence. The sweetness level was acceptable to me. Funny thing was, the topping is a slice of strawberry. I was wondering whether they have put the name wrongly which supposedly was Strawberry creme brûlée.

I would give a rating 5/10.

This heavenly dessert named Rose Lotus Seed Paste, cost RM5++/bowl - MUST TRY!

I had this as my appetizer instead. I was very hungry that day, while waiting for the main dish to be served then I decided to order a bowl of dessert to warm my stomach. Gosh! My first try & I love it very much.

The lotus seed blended turned into paste and the sweetness to my liking. Strong taste of lotus seed served it warm. Dried Rose tea leafs as topping to spice up the taste. Silky smooth texture and light, not too filling like peanut paste.

I enjoyed every spoonful. The creamy lotus paste blend-in my entire tongue and made a lasting taste in my mouth till the main dish served.

I did the right thing to have it first before the main dish so that I could enjoy the dessert bett

The final dish of our order was Stir-fried Sambal Petai (a scientific name of Parka Speciosa) aka Stink Bean with Onion, cost RM15nett.

I do not usually fancy this dish but since my friend has suggested to have it and I thought I could just skip this dish for others. However, when the dish was being served on our dining table, the aroma of the sambal was really tempting. This particular sambal aroma was not strong of the presence of the chillies. My friends have encouraged me to taste a bit of it, so I thought, perhaps, I should try it for the sake of the Openrice review purpose.

To my surprise, the dish was acceptable to me, just mild spicy, the petai was fresh, not overcooked hence, it was crunchy. The stink smell was covered with the presence of good Sambal aroma. One word to described this dish, delectable!

This is one of the tasty dishes we had. The Hokkein braised Yee Fu (egg noodle), cost RM12nett for a single portion but served quite generous portion.

The high egg content Yee Fu was chewy in texture. The Yee Fu was stir-fried with veg, medium size prawns, chicken meat and generous pork fat found in the dish. I must admit that this truly tasty Hokkein Braised Yee Fu was so appetizing which met our expectation. Firstly, the good aroma of freshly cooked, the ingredients and the stir-fried skill were so well-balance, it was not oily nor too salty. It does not feel it was filing too much of having it but the feeling of wanting it more!

This Braised Pork Belly with Barbecue sauce served with steamed buns, cost RM15.00nett is one of the specialities t China Gate Restaurant.

When the dish arrived on our table, the look was so tempting not for the presentation but the look of the dish. Unfortunately the steamed buns was not served warm and steamed enough as we felt the buns were a bit hard and dry. The taste of the braised pork belly which cut into cube shape was bouncy, may be due to the presence of the fat and lean meat. My assumption, the pork belly might be marinated with Marmite sauce which is sticky in texture, thick black sauce, sweet in taste but I could also taste the presence of the vinegar was quite strong.