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wmlwong
This is wmlwong living in Kuchai Lama. I work in Kuala Lumpur City Center. I like to hang out in Kuala Lumpur City Center, Puchong Jaya, Bandar Sunway. Korean, Japanese, Malaysian are my favorite cuisines. I also love Café, Restaurant, Kopitiam, new restaurants in particular and Seafood, Mixed rice, Dim sum, japanese food.
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wmlwong  Level 4
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Recommended Smile Aug 08, 2012   (Related Review)
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Categories : Chinese | Restaurant | Noodles

We also ordered Kedondong (Spondias dulcis) "Sa Lei" Plum juice "on the rock", cost RM3.00 before tax. The drinks was very refreshing taste and gave immediate refreshing effect as well. Made one with alert mind and eyes were sparkling due to the presence of the plum as well. The sourish from the plum with blended fresh fruit given that refreshing effect. However, I personally find the drinks taste a bit rough in texture, may be due to the contrast of having the smooth texture of barley ginkgo earlier.

 

 

 
 
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Highly recommended Smile Aug 08, 2012   
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Categories : Chinese | Restaurant | Noodles

Finally, this established and famous Fish Head Noodle has spread their wings to Sri Petaling. I would never ever miss to order their famous Barley, Bean Curd Skin "Foo chok" with Ginkgo, cost RM3.00/glass before tax.

I love it very much for its quality dessert, plenty of ginkgo, barley and found bitten eggs as well which made the drinks tasted very smooth in texture. So far, other than my Mom's best barley, ginkgo with soya bean, this is the second best that I have found, it is like a homecook barley ginkgo served generous dessert. I usually have 2 glasses.tonguetongue

Should you wish to opt for an affordable price, perhaps, you may consider their outlet located at Taman Danau Desa, Taman Desa which sells at RM2.00nett/glass. The only difference is, that outlet is a coffee shop without air-con facility.


 

 

 
 
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Recommended Non-Halal Restaurant  Smile Aug 08, 2012   
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Categories : Restaurant | Noodles

This hidden restaurant in particular, the stall that serves pork noodles is my dad's favourite breakfast. He introduced me to taste the noodle. smile yum-yum, my first try was speechless, so far, the food stalls that sells pork noodles is not able to satisfy us completely, the taste of the broth was awesome which also played an important role in a good taste bowl of noodle. The soup was prepared with pig liver and pork meat which gives tastier and stronger sweet taste to the broth. Moreover, the pig liver is a rich source of protein, B vitamins, iron and other essential nutrients. They also served a lot of garlics fritter that we adored so much.tonguetongue

 

 
 
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Categories : Japanese | Restaurant | Seafood | Ramen/Udon/Soba

This Japanese restaurant was fast growing with the very first outlet located in Subang then Chulan Square whereby the outlet in Chulan Square has shifted to G-Tower. The restaurant is usually busy during lunch hours in Tropicana City.

Had a good lunch with colleagues. Without having to wait long, there arrived Mame Aji Karaage means Deep Fried Baby Mackarel, cost RM10 before tax. Crispy baby mackarel, taste so crunchy and the portion was sufficient for us to enjoy. Not salty taste nor oily. We had the whole fish together with the fish head and left nothing on the plate except for the tracing paper and the decorative items. The dish can go without the lemon juice. smilesmiletonguetongue

 
 
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Categories : Japanese | Restaurant | Seafood | Ramen/Udon/Soba

Yum-yum, come to this delicious Hakkai Kaisen Nabe means Assorted Seafood hot pot with choice of spicy miso or miso soup base, cost RM48 before tax for small portion, big portion cost RM88 before tax.tonguetongue

This yummilicious dish contained, tofu, mushrooms, golden mushroom, salmon, scallops, cabbage, carrots, crab legs, squid and oysters served with udon. Due to so many seafood cooked in one hot pot that made the whole dish a superior dish. For the kind of ingredients worth the money. The soup turned out so sweet and appetizing. All those ingredients in particular, the seafood such as scallops, crab, salmon, oyster and squid gave sweet taste to the broth. Quality and fresh condiments that made all of us really satisfied with our lunch. smilesmile

 

 

 

 
 
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