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wmlwong
This is wmlwong living in Kuchai Lama. I work in Kuala Lumpur City Center. I like to hang out in Kuala Lumpur City Center, Puchong Jaya, Bandar Sunway. Korean, Japanese, Malaysian are my favorite cuisines. I also love Café, Restaurant, Kopitiam, new restaurants in particular and Seafood, Mixed rice, Dim sum, japanese food.
Member 46 First(s)
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wmlwong  Level 4
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Nice Ambience OK Aug 15, 2012   (Related Review)
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Categories : Multi-Cuisine | Café | Pizza/Pasta | Burgers / Sandwiches

Since it is a new released item on the menu, we decided to order Cream of Pumpkin with Parmesan & truffle oil, cost RM13.90 before tax.

The bowl of pumpkin soup was indeed quite big for 1 person to finish. The soup was smooth in texture, creamy and flavorful. Golden colour look that really opened up our appetite. It was still acceptable at the beginning but much later, I found the soup was getting more salty, I trust the salty taste might be from the Parmesan cheese. Improvement is required.

 
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 3  |  
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 4  |  
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 4  |  
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 3  |  
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 3

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Highly recommended Smile Aug 14, 2012   (Related Review)
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Categories : Multi-Cuisine | Café | Pizza/Pasta | Burgers / Sandwiches

The mouthwatering appetizer we had was Pomelo and Duck Confit salad with Asian herbs, cost RM20.90 before tax.

The whole bowl of salad was full of pomelo, peanuts, duck confit, tomatoes and vietnam dipping which was sweet and sour with little spicy taste. We both love it for its refreshing and juicy dish. The salad was served with cabbage. We pealed layer by layer off the cabbage and wrapped it with a little amount of the salad like Vietnamese cuisine. The way it was eaten was superb! The Duck Confit was not too salty while the peanuts enhanced the dish. Tomatoes were sweet taste and the dressing was appetizing mixing with the whole ingredients. loltongue

 

 

 

 

 

 

 

 
 
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Categories : Multi-Cuisine | Café | Pizza/Pasta | Burgers / Sandwiches

We had the item Pan-seared Cod fish, RM50.90 before tax. The pan-seared Cod fish served with sauteed prawns on ratatouille and fried potatoes, tomatoes, olive on tomato sauce.

Nice presentation along with a nice ambience made the dish looks appetizing. Two medium size prawns topped on a pan-seared cod fish underneath was fried potatoes. The prawns and the cod were fresh. The prawns in particular, were springy in texture. The Cod was smooth in texture and sweet in taste. I like the pan-seared cod for which it cooked in golden colour and tasted a little crispy effect on the outer layer. smile yummy!

 

 

 

 

 

 
 
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 4  |  
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Highly recommended Smile Aug 14, 2012   
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Categories : Chinese | Sweets/Snack | Bakery / Cake / Kuih

Tong Kee (棠记)'s egg tart is the best seller item that known to all. In fact, I personally find its egg tart is the best I have tried so far. The quality of its egg tart still sustained till today. I could go for 3 Tong Kee's egg tarts at once.

I love its fresh flaky crust which you can never find elsewhere and smooth egg custard which definitely not from colouring nor preservative. Not too sweet and the level of sweetness met my expectation. The baking temperature is always maintained to golden colour. The egg tart is well balanced with its crust and egg custard. Hence, I enjoyed every single bite I made. Indulgence! smiletongue

 

 

 

 

 

 
 
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Recommended Smile Aug 14, 2012   
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Categories : Multi-Cuisine | Café | Pizza/Pasta | Burgers / Sandwiches

A German beer named Warsteiner Premium Verum, cost RM23.00 per bottle before tax. Premium Verum, a pilsener style beer. The ingredients are forest spring water, two-row malted summer barley and all German hops. The alcohol content is 4.8 percent.

I personally found the beer is gentle taste, no bitter taste at all, easy to drink means to say not strong in alcohol content at all. Except that it was a bit gassy when consume.

 

 

 
 
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 4  |  
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 4  |  
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 3  |  
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 4

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