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wmlwong
This is wmlwong living in Kuchai Lama. I work in Kuala Lumpur City Center. I like to hang out in Kuala Lumpur City Center, Puchong Jaya, Bandar Sunway. Korean, Japanese, Malaysian are my favorite cuisines. I also love Café, Restaurant, Kopitiam, new restaurants in particular and Seafood, Mixed rice, Dim sum, japanese food.
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wmlwong  Level 4
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Categories : Chinese | Restaurant | Noodles | Dim sum

The plain steam rice, cost RM2.00/bowl before tax. The portion is large for 1 person but not sufficient for 2 to share either.

The plain steam rice, used fragrant rice to steam. I never realised steam rice can be just as good. Another way to taste the fragrant rice in different way to cook. The steam rice is non sticky neither wet nor hard. The texture was not too soft either but in the range of soft hard. It gave me a new discovery of this steam rice.

 

 
 
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 4  |  
Environment
 4  |  
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 4  |  
Clean
 4  |  
Value for Money
 4

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Categories : Chinese | Restaurant | Noodles | Dim sum

Next it was this tasty and nourishing Double Steamed Soup with Pork Ribs and Yellow Cucumber, cost RM12.80 before tax. The soup served with red dates as well.

It was certainly a quality soup served at this restaurant. The bowl of soup full of yellow cucumbers, red dates and 5-6 pieces of pork ribs with meat. The concentrated soup tasted sweet. Felt so nourishing and feel good after having it.

 

 

 

 
 
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 4  |  
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 4  |  
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 4  |  
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 4  |  
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 4

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Categories : Chinese | Restaurant | Noodles | Dim sum

Whenever I passed by Steam Room Restaurant (蒸心蒸意), at least there was 80%-90 full with diners. The interior looks exclusive and cosy ambience. Service is fast and floor staff are polite and alert as well.

We had Cold Bean Curd with Spring Onions, cost RM8.80 per plate before tax. The dish can be in Cold or Warm The dish was also served with deep fried onions and black thick sauce.

Oh dear, I could not imagine the dish turned me on although it is a simple dish and easy to prepare. In particular, the freshly deep fried onions made the dish fantastic good, it was not oily at all but the strong deep fried onion aroma and taste. The bean curd was smooth and soft in texture, really like having Tau Foo Fa. We both enjoyed the dish very much. Moreover, the dish is easy to digest.smiletongue

 

 

 
 
Other Ratings:
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 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 3

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Categories : French | Sweets/Snack | Bakery / Cake / Kuih

This La Joconde (House cake), cost RM12.00 per slice caught my attention immediately among the rest of the cakes.

As each slice has been placed in a tracing paper, it gave me the impression that the cake must be "fragile" means soft and breakable easily. We asked for "take-away", hence, when the attendant passed to me the box, I held it gently in case I would break the "fragile" cake.

I love the idea for having different flavour and taste which the cake came in three layers with coffee, chocolate and almond sponge cake topped with fresh cream.

Oh dear, the cake was "light" to eat, I think, I could have 3 slices at once. I could taste the fresh cream was made of egg white and the coffee flavour mousse were both soft in texture. When came to the delectable chocolate mousse layer, it was rich with bitter sweet taste which is of my liking then down to the base which is the almond sponge cake. The almond sponge cake was fluffy in texture. I personally could not get the almond taste unless the sponge is made slightly taller for better tasting. Truly with great satisfaction on the stomach and ended with a big smile on the face.

Thanks to my FB for his great thought who brought me to this place.smiletongue

 

 

 

 

 
 
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 5  |  
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 3  |  
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 2  |  
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 3  |  
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 4

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Traditional French recipe Smile Aug 15, 2012   
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Categories : French | Sweets/Snack | Bakery / Cake / Kuih

According to its blog, Tommy Le Baker "Specializes in pre-ferments and long fermentation process to nurture the taste and to achieve the full nutritional potential of bread using what the nature has provided to his baker."

Since it was our first visit, we decided to try one of its highlights, which is Country Sourdough, cost RM6.00 (500 gm).

The Sourdough or wide yeast bread is leavened by natural fermentation. According to the attendant, the process of baking the Sourdough takes up to 36 hours compared to the 90 minutes of commercial yeasted bread. The texture of the Sourdough was hard but solid. Could taste the fresh baking Sourdough, crispy on the outside but inside was chewy. It is very much depending on individual taste, some says it is tangy but to my level of taste, it is on higher sourish taste, just the sour taste that I could taste. It is best to dunk it in a drink should one find it is too hard to chew.

 

 

 

 

 
 
Other Ratings:
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 4  |  
Environment
 4  |  
Service
 2  |  
Clean
 3  |  
Value for Money
 4

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