When the dish arrived on our table, the look was so tempting not for the presentation but the look of the dish. Unfortunately the steamed buns was not served warm and steamed enough as we felt the buns were a bit hard and dry. The taste of the braised pork belly which cut into cube shape was bouncy, may be due to the presence of the fat and lean meat. My assumption, the pork belly might be marinated with Marmite sauce which is sticky in texture, thick black sauce, sweet in taste but I could also taste the presence of the vinegar was quite strong.
Keep it up!