I have been thinking to explore this place and finally managed to made one. It is indeed a new outlet located in a very competitive location and having very limited parking space as well.

It served only a few selection of mille crepes. When we arrived, it was just 3 selections, namely Mango, Chocolate and Strawberry. We have chosen Mille Crepe Mango, cost RM11.90. In terms of the size, it is just a normal size of a cake, pricey and taste was nothing to shout about. The mille crepe was not doing good as it was too creamy and wet. The crepe was slightly sweet and the quality does not justify the price.

Next and also the final course of our meal was our nourishing dessert, Double-boiled sea coconut with ginseng and snow fungus.

This dessert I would rate it average good for the reason that they put generous amount of the ingredients but not up to my expectation in terms of the skill. It was quite a bit sweet and the temperature of the dessert when served on the table was only lukewarm. Improvement is really required.

Oriental Pearl is strategically located in a Golf & Country Resort which provides ample of parking space. In terms of road traffic, it is good as it is not located in the centre of the city nor far away from the city.

One of the dishes we had for lunch was Fried Tiger Prawns with Spicy Salt. Served big tiger prawns and fresh too. I like the way it was prepared, something different than the usual steamed prawns. It was not salty nor spicy and the meat was fresh and sweet.

To our final course of the lunch meal ie the dessert, Chinese Pancake with lotus paste and Santan, Cendol, Gula Melaka Kueh.

I do not know whether the Chinese Pancake was freshly baked but when served, it was just lacked of crispy texture, a bit oily and very little of lotus paste found in it. As for the Kueh, I found it was taste acceptable but improvement is required as it was lacking of freshness, the aroma of the gula melaka was not there or may be it was colouring?. The santan or coconut milk was not fresh either. The only comment on the cendol and the sweetness were good as well as the idea of the kueh.

To call it a final course of our lavish meal with a dessert, Macha Parfait, cost RM24.00 before tax. It served with red bean and fresh fruits such as dragon fruits and Rock Mellon topped with green tea ice-cream.

Overall of the item was nothing to shout about. May be we have high expectation on their dessert as well. Red bean luckily was not too sweet, green tea ice-cream was taste normal, mild taste of green tea flavour. Somehow, I could not feel satisfy with this dessert. Like the word oomph was not there, too bad!