Tang Shifu is a restaurant serving boiled soups and other nourishing dishes with porridges, noodles and rice.
I ordered their American Ginseng Chicken Soup which is for nourising lungs, reduces stress and good for blood cells.
It was served in a black pot bigger than the usual smaller bowls which in turn is in a metal case. This is because this is double boiled - the soup has sliced ginseng root, chicken drumstick, red dates and huai shan a herbal root. The ginseng is supposed to be cooling while the red dates nourishes the spleen and stomach, improving digestion. The soup claims to increase energy too.
I find the soup really good - the herbal taste was real and you can really taste the ingredients and the double boiling made the chicken flesh so tender. Another plus point is the soup comes piping hot and you can really feel that you are nourished somewhat after finishing it.
Definitely want to come back and try their other soups.
Other Ratings:Taste
5 |
Environment
4 |
Service
4 |
Clean
4 |
Value for Money
3 Recommend
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