Uncle Lim's cafe is a restaurant located at Ground floor Subang Parade. This is a restaurant that seems alike like other coffee house like georgetown or oldtown. Uncle Lim's cafe is serving a wide variety of Uniquely Malaysian cuisines.Chicken Porridge.
The porridge was smoother than the usual porridge because they added raw egg into the bowl. The porridge contain Yau Char Kwai pieces and also some soft chicken breast meats.Uncle Lim's Laksa.
The laksa soup was thick looks alike like those grvay rendang sauce. It tasted not so spicy and rich in asam taste, and it was milky too. The noodles was springy, rich in the soup taste.

Restoran Tua Huat is located at Petaling Jaya (North). This restaurant is serving a wide variety of chinese cuisines. Fried Tang Hoon
The Tang Hoon was thin, soft and dry. They were fried along with loads of eggs, beansprouts, vegetables, prawns and pork meat. The fried tang hoon was not so oily too. It was fully flavoured with the savoury wok taste "wok hei".

Credits to: EVERYDAY FOOD I LOVE

Restoran Tua Huat is located at Petaling Jaya (North). This restaurant is serving a wide variety of chinese cuisines. Fried chicken wings
The chicken wings was well marinated with some Lam Yue and was deeply fried until they were very crispy and crunchy on the outside and the meat inside was very tender and smooth. The chicken wings were not too oily too.

Credits to: EVERYDAY FOOD I LOVE

Restoran Tua Huat is located at Petaling Jaya (North). This restaurant is serving a wide variety of chinese cuisines. Claypot Pork Rib noodles
The pork rib noodles was served in a hot sizzling claypot. The noodle was thick, soft and smooth. They were rich in the thick and gravy dark brown sauce which was cooked alon with some sweet soy sauce too. The pork rib was tender and juicy.

Credits to: EVERYDAY FOOD I LOVE

Restoran Tua Huat is located at Petaling Jaya (North). This restaurant is serving a wide variety of chinese cuisines. Ulu Yam Loh Mee
The mee was thick, soft and smooth. The dark brown soup or sauce was mixed well with eggs and brown vinegar, which made it a smoother texture, the sauce was cooked nicely thick, gravy and starchy. Some other ingredients like fried pork oil( Chu Yao Za), pork meat, vegetables and prawns are added inside the too.

Credits to: EVERYDAY FOOD I LOVE