Mushroom soup served with one slice of hot garlic bread just costs RM3. It is made from fresh raw mushroom and homemade chicken stock. It is a healthy version soup but pack with flavor. Must try otherwise you didnt know how different it is.

Signature dish nom nom nom, RM1 per skew. (Min ordered 6 skew). It is a chicken fillet or commonly known as satay with special homemade sauce and oven grilled. We had ordered 10 skews and comments from all of us is this chicken fillets are different from satays from pasar malam. Orange-colour with garlic taste,it is extremely delicious.

3 pieces of siu maai with minced pork and mushrooms inside a thin wheat flour wrapper is totally amazing. Besides,the diluted tomato and chilli sauce provided is special-made since it is not maggi-branded taste. Slightly sweet and spicy.

I had not buy and taste it but the most popular bun here is the a three layer pork filling char siu bao. It is steamed to be fluffy and white and served piping hot is very tasty.

The chicken's texture is very soft to eat and the smoked BBQ sauce is totally amazing as this sauce taste a bit scorch,making it taste much more delicious!

Initially,this set is served with french fries but I had replaced it with butter rice with no extra charge.
The rice is full of mild butter aroma and one mouthful of chicken chop and another spoon of rice is a splendid combination.

The small portion of fresh raw vegetables such as lettuce,cucumber,tomatoes, spring onions and grated carrot is a good appetizer.

With the price of RM7.90,you can taste a very tantalizing thai style sour fried fish rice where the fried fish
is very crispy. At the same time, the sour sauce that the crispy fried fish absorbs is very flavoursome!!
If you like onions,eat the fish with slices of onions is great...

Not to ignore the soybean in another small plate,it plays its role by mixing some of it with rice alternately,
this rice set becomes more appetizing! The fried egg which is halfly cooked flows out the yellowish liquidish
york is my favourite.

The corn soup is just normal like home-cooked style. The corn is not sweet enough.

Wantan mee is so common among chinese. Normally,it is a very popular breakfast.
In plus 2 restaurant, as early as 7am until late 2pm, you can have wantan mee here.
The speed that wantan mee served here is very fast as the Indonesian maids have absolutely high skills to
cook it.

With its typical look,black sweet sauce covering the noodles with some slices of roast porks on top of it,
plus 2 wantan mee is absolutely tasty .Together with a bowl of wantan soup,its hot handmade wantan soup add marks to
the wantan mee as you can eat the wantan inside the soup and drink the warm soup.