This is a Japanese restaurant which serves majority Ramen and rice dish instead of sushi. It is located next to Mc Donalds restaurant in ss2. 

Ikuzo ramen is the signature dish. It serves the meal without any preservatives or additives added to the broth, and comes with fresh vege and Japanese noodles. Most of the ramen here taste more or less the same and the difference is the topping. 

I had myself a Char Siew Ramen which is one of the chef's recommendation dish as well. The meat broth is clear and delicious,even though they didnt add in the ajinomoto.  The char siew taste comes in a large pieces and the meat is quite tender and juicy. However the dish is rather expensive compare to the noodles selling outside.  

Located right near the entrance of Gurney Paragon, this is a restaurant serving pasta , rice and dessert with the name of Miam Miam, which means Yum Yum in French. 

Although the restaurant was given a french name, it serves rather a fusion dish with Japanese and Italian food than an ordinary France restaurant which serves wine and cheese.

Lunch and dinner time are always crowd with people, however its a good place for a tea. The price for a tea is reasonable for around RM10 and it is refillable.
One cannot miss its signature dessert which is the French Toast with their homemade cream or French toast with banana and caramel sauce. Unlike the french toast in norm ( which comes in a slice) , the dish is presented in a small cute pot with honey in a separate small jar. The toast is topped with their homemade cream which is not too greasy and sweet.

这里的火锅配料种类很多，汤方面有三种选择-
药膳锅底-RM20 鸳鸯锅底-RM18 酸菜锅底-RM20
每个汤都是放足实料烹煮的，所以都很不错。猪肉片，片得薄薄的，在锅底刷刷两下就熟了。好吃的手工嫩鸡肉片。（RM12)牛肉片。苏东茼莴菜（RM7）和生菜（RM6)金针菇（RM6）

虽然价钱有些高，但是分量给的也很多，一份大约够5-6个人分享。
所以如果是和一大群朋友一起来，就可以享受更多钟配料。

I love to have some nosh for afternoon tea at Winter warmers.
This is something special that i had- chicken waffle.There are several types of waffle to choose from, and for the waffle with salty toppings, there is tuna, egg or chicken.If you request for the set meals, the set will comes with a pot of tea/ coffee and a simple salad.

The chicken waffle, is very good. Crispy waffle, rich of chicken slices and vegetables, topped with salad and chilli sauce.
They cut the waffle into 4 portion and it is good for sharing.
A very unique and appetizing dish to try.

第一次光临在我附近刚开不久的一家重庆火锅-三回味。
来自中国重庆的漂亮老板娘-maggie,在我们开始用餐前详细的讲解了一些关于重庆火锅的来源，以及为什么重庆火锅如此深得人心。

至于为何这家重庆火锅取名为-三回味，基本上就和其火锅的特色和重庆饮食文化有关。
一鲜二辣三回味。名字取得真好啊！
这里的火锅配料非常鲜美，而且大部分的馅料都是店家自制的，比如这个老板推荐的手工香菜煮肉丸。一碟大约RM12.颗颗都是真材实料，再配上这里特熬的火锅汤，不得了啊。
肉丸特别柔软弹性，吸入了火锅汤汁的甜味。
还有很重的香菜味，喜欢香菜的朋友，更是不能错过。二辣，表示吃重庆火锅，其麻辣烫和酱料的味道必须有正宗的辣香味浓。
这个店家真的做到了。这里的汤还分大辣，中辣和小辣，
除了为了符合大马人的口味之外，不太能吃辣的顾客也可以点小辣，吃吃重庆火锅的独特风味。说道了辣，老板娘请大家吃了重庆著名的辣子鸡。
鸡块切小块后，炸至外焦内酥，然后和各式辣椒炒成一碟又香又辣的辣子鸡。
这叠辣子鸡，刚放入嘴时就可以吃到脆香的味道，慢慢的麻辣味延到整个嘴巴。
那是需要下多少的功夫，才能把鸡炒得如此麻辣鲜香阿。

至于第三点-回味。
虽然价钱方面有些贵，
但其料鲜美，汤汁也是用真材实料来连夜熬制，喝了再多也不觉得口渴。
吃了这里的火锅，果真回味无穷啊。
让我不禁告诉自己，一定会再回来。