Having stood in line at the locally fawned over stand in Georgetown, and quite simply grinned at the simple deliciousness of the food, I would go as far as saying this wasn't miles off. The wok imprint deepening the crust on the noodles, the bean sprouts still full of vitality, Duck egg soaking up it's surroundings, and chinese sausage nuancing salty umami with the plumpest fresh prawns.

To put it mildly, this is some of the best Indian food you will ever eat, anywhere. The location may cause fear to swell in your stomach (1st floor up some escalators in a shopping mall that's seen better days) but rest assured you are in for an experience.

​At busier times of the week it's recommended to call ahead and book as it's perpetually packed. If you don't mind deafening bird song then ask for a balcony table. As far as dishes that can change the rotation of the earth, try their Mango Prawn Curry or their Bone Marrow curry. Both destined to make you swoon and need a glass of water to fight the faintness of disbelief. Armed with exemplary service, costly prices and chic ambiance, this is more of a "one-off" treat as opposed to daily opulence. 

None of their menu sampled was disappointing, rather some dishes were even better than the great ones.

Decidely western in their approach, i'd heard good things about the lamb burger, but chose pork since non-halal places can be tricky to find. For those who pine for tastes more commonly threaded through their psyche, not for weekend travellers who want to explore Malaysian foods endless bounty.

With a backdrop of incessant rain ploughing down on the resisting tarmac, there was nothing better to do than watch it's refreshing delight from the safety of shelter, and a steaming bowl of kuay teow soup. 

Everything in this bowl is perfect, and the ginger-chilli sauce just kicks it up another notch!

Pining for a British roast? Shepherds pie? Bangers & Mash? Well, not quite... but as close as you'll get in this colonial town where the Brits mined tin and fled to the nearby hills when the sun was too intense. Yut Sun's famous chicken chop is tastier than it looks, and you'd be hard pressed to not order a piece of bread to mop up all that delicious brown gravy. A week later you'll start having cravings for it again, trust me...