2/5
Is fine, Not going back if frds ask
非常普通，朋友邀請不會再去


(中英雙語，Chinese and English review)
Noodles in soup, ordinary, hard to be bad. Too much noodles, soup a bit less.

Tempura prawn batter is hard and oily, prawn is not fresh and tough.

Tofu skin sushi, sushi is too firm and cold.


(Google translate)
湯麵普通，很難煮得差吧。 麵條太多，湯少了一點。

天婦羅蝦麵糊堅硬而油膩，蝦不新鮮也堅韌。

豆腐皮壽司，壽司太結實而冷。


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4/5
好正嘅小菜！
Very good Chinese restaurant!


(中英雙語，Chinese and English review)
食緊嘅時候我心諗以後食唔到點算，火喉同味道都不得了。

上湯蜆有小小沙，不過蜆肉非常鮮甜，湯底味道都即刻升華。腐乳炒菜，剛剛好熟，味道又剛好。

秘制醬炸魚勁好食，魚炸得好，醬汁非常特別，甜甜辣辣非常惹味。

一字骨嘅糖醋味雖然係經常會食到嘅味道，但係肉嘅表面竟然處理到有一層焦糖脆脆皮，好好食。


(Google translate)
Amazing cooking skill n flavour.

There is a little sand in the clam soup, but the meat is very fresh and sweet, and the taste of the soup base immediately sublimes. The fermented bean curd is just cooked and the taste is just right.

The fried fish in secret sauce is delicious, the fish is fried well, the sauce is very special, and the sweetness n spicy.

The sweet and sour flavor of the bone is often tasted, but the surface of the meat is processed to have a layer of caramel crispy and crispy, and it is very delicious.


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2/5
Is not what Hong Kong good standard cart noodles is.
同香港好食車仔麵不是同一回事。


(中英雙語，Chinese and English review)
魚蛋咖喱味可以，但魚蛋粉散無魚香。炸大腸不脆又油膩，整碟都是油。

車仔麵湯底偏清淡，加咗辣醬係辣，不過都係無乜個性。豬紅係脆身那種，同蘿蔔一樣無滷煮，無味。大腸有調味，不過煮太耐，唔使咬都散。


(Google translate)
Fish ball curry is okay, but fish ball is powdery has no fish flavor. The fried intestine is not crispy and greasy, and the whole dish is oil.

The cart noodles soup is light, and the spicy sauce is spicy, but it has no personality. Pork blood is crispy texture, which is as tasteless as radish. The large intestine is seasoned, but it is too over cook, and too soft.


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4/5
Very good, no complain comfort food
非常好，無投訴的窩心食物


(中英雙語，Chinese and English review)
Asum laksa is always one of my favourite noddles, some people don’t like it becos of the fishy taste, this is my first ever to try fried style asum laksa.

Before I eat it I’m afraid of the flavour will changed a lot, as the flavour should come from the fish broth, but now they fried it, how they gonna remain that?

So I try and is exactly just a no soup version of asum laksa, is amazing! The flavour is great, have all the shrimp paste, fish, herbs and acid in there. Chewy soft noodles, the only thing is I want another plate!

This maybe better for people who afraid of fishy, cos fried version fishy flavour is lower.



(Google translate)
Asum laksa一直是我最喜歡的麵之一，有些人不喜歡它具有魚腥味，這是我有史以來第一次嘗試炒asum laksa。

在我吃之前，我怕味道會改變很多，因為味道應該來自魚湯，但是現在他們炒了，怎麼辦呢？

因此，我嘗試了，而這只是asum laksa的無湯版，太神奇了！ 味道很棒，裡面放著所有蝦醬，魚，香草和酸。 耐嚼的軟麵條，唯一的是我想要另一盤！

對於怕魚腥味的人來說，這可能更好，因為炒版的魚味較低。


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2/5
Is was very close to not okay,
差一點就一分



(中英雙語，Chinese and English review)
好耐冇食馬來西亞嘅雞飯，原來呢邊係多數有骨嘅我都唔記得了，雞皮唔爽一夾就散，雞肉係嫩滑嘅，雞味一般，但係有啲接近生嘅感覺。

淡口豉油汁非常好味，想食啲辣可以加埋佢個辣汁就變得惹味。飯就硬身啲，亦食唔出有咩香味，蒜味就有一啲。

馬來西亞嘅肥芽菜真係冇得頂，又多汁又爽脆，條條肥嘟嘟。



(Google translate)
llong time haven’t eat Malaysian chicken rice. I do n’t remember most of the bones. The chicken skin is over cooked, chicken is tender but lack of flavour

 The light-boiled sauce is very delicious. Rice is little hard, and there is a garlic smell.

  Malaysian sprouts are really amazing, they are juicy and crispy, and they are chubby.


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