The food which is bak kut teh (or pork ribs with tea) consists of pork meat, liver, intestines. stomach and other innards (or spare parts as it is commonly refered to).
Favorite Dish: The stall sells bak kut teh and claypot curry prawn. According to bak kut teh lovers, they insist that the bak kut teh at Kim Kee is special because of the richness of its ingredients, the freshness of the meat and the smoothness of the Kedah-grown rice. Furthermore, the claypot curry prawn very delicious and really worth to try.