Since the opening of Paradigm Mall, I have already seen Taang Shifu there but yet to try. Now I manage to go there for a simple lunch, and I find that the portion here is rather small for me.I have a bowl of Dried scallop and abalone mixed rice which is full of sweetness from the premium seafood ingredients. The soup is very light and aromatic, full of goodness from the chinese condiments. I love the chewy dried scallop and abalone, but it is rather too watery for me. Anyway the taste is not too salty, suits my taste. Delicious.

This is my first attempt to Bee Won, and this restaurant sounds rather new for me. Similar to Daorae Korean BBQ, it has a pretty clean ambiance with very good service and smiles from the waiters and waitresses. I tried their set meal, which comes in a huge portion for me. The tofu stew soup is kept warm with the hot pot, and I enjoy the light broth with mild flavours of cabbage, tofu, and other vegetables. However, I feel that it is rather too mild and tastes not salty at all for me. For the Korean rice, it is rather sticky but I still enjoy the texture with light sweetness in it.

On top of that, the meal is as satisfying as my wallet is.

La Bodega has a very warm and relaxing ambiance which makes me walk in to have a nice cup of tea with light brunch.
They have many freshly baked croissants which look really good from the display but I didn't pick any. As a healthier alternative, I pick something more filling and hearty for brunch. The bread is served really warm with crusty filling. The mayonnaise in it adds sweetness to the fresh vegetables, and the dressing isn't too heavy for me. I added some sugar into the tea for better aroma and sweeter taste. Coupled with the aromatic English tea, the meal is very satisfying.

I will definitely come back for their famed Big Breakfast and other European style brunch menu.

Brickfiels has been one of the busiest town and street in Kuala Lumpur, but why not being one of the town that serve great good?
Olive Sentral do serve great deal of western foodGreat fried red snapper, cripy on both side of the skin, soft and tender inside the meat, although the fish that big, still the awesomeness of the fried red snapper does rock my mouth, together with the vegetables along it, it is a very balance in terms of the taste and diet. Good Dish =)

Humble French patisserie, fine looking store, but not that special when i first look at the front door and the whole shop

But what makes me go in is the dessert and cakes inside =D
they had serve variety of dessert and colourful macaroons, it is the first time ever i see so much macaroons presented in their shelves~ i love colourful stuff, kids would love it as well as they serve many kinds of flavour up to their customer's likingLe Palladio
Thick Cheese on top, smooth and soft chiffon cake at the bottom, a nice layer of chiffon makes the cheese taste even better
it is one of the best cheese dessert that i love in the store. See how thick is the cheese is~ cheese lover, you must have this =)