Wan tan mee is one of the famous stall here. This is where the noodles is different from many stalls in Penang where the texture is transparent springy type. The wantan mee here compared the last round i tasted had down graded already. The taste is not really as tasty as before and the wantan is no longer having shrimps. You may order either the dry version or the soup version.
Taste: 2/5
Price: RM 3.50

Roti Babi which is being sold from the Mary Western food stall in the coffee shop. This is one of the specialties from the stall aside the western delights. A bread stuffed with minced pork and mengkuang with the additional of special sauce and being dipped with the flour. Then the bread is being deep-fried till golden brown and being served.
Taste: 4/5
Price: 5/5

Nothing beats on a lazy Sunday morning than to stroll along the popular streets of Penang and to try out Penang famous dish – “Hokkien mee”. Arguably Penang most favored dish, Hokkien mee or “Prawn noodles” has long been one of the favorites’ among the locals.
There are two version of Hokkien mee in Penang – One is the soup base and the others are the dry type. Ask any Penangites what is their definition of Hokkien mee andyou’ll definitely get the same answer. It’s a blanched “bee hoon” or “mee” and added with crunchy bean sprouts, kangkung, eggs and sliced prawns with meat laid on top.Together with the good aromatic stock made from prawns, onion, chili paste and served with a sprinkling of fragrant “eu chang” – Shallot fritters, it is the perfect blend which made up the delicious Hokkien mee.
The dry version is called “Hokkien char” by the locals and it is made with fat noodles dried with dark soya sauce and eaten with sambal belacan. A slightly different taste but it is just as delicious.In the olden days, Hokkien mee sellers usually push or cycle their stall along the neighborhood “calling out” loud to tell people about their particular dish, but today the location are fixed at either coffee shops or hawker centreThroughout the island, you can find many places selling Hokkien mee. From Teluk Bahang to Jelutong and from Balik Pulau to Air Itam. The famous ones are perhaps located at Pulau Tikus and Perak Road Market. They have halal or non-halal version of Hokkien mee and is served together with additional top up such as chicken feet, spare ribs, intestines and others ingredients.
em.. for me my choice for yummy Hokkien Mee will be a few… is Pulau Tikus Market ( Swee Kang Coffee Shop, Cathay In Pulau Tikus and lastly will be the one in Yee Hong near BJ)

One of the famous Loh Mee is locaed at the Bee Hooi Coffeeshop which give us an alternative of another nice and delighting Loh Mee. The stall is opened for morning session as well as the night session. The loh mee here is nice and with a not too extreme starchy one but the taste is simply delighting

The overall of the loh mee is a thumb up. Nice. it comes with mee as well as some pork on top and some slices of egg. It is nicer when it serves with garlic.

Taste: 4/5
Price: RM3.50

Corner Club Restaurant is indeed a great place to dine for dim sum. The restaurant which is not to packed with people and air-condition is greatly a nice place to dine for dim sum. The restaurant is clean and the service is good which I love the most. Other than that, we are well being served with the menu and we choose the item from there.Started off with the deep fried shrimp rolls, it is indeed brings me a disappointment where the items are being served cold. The texture is quite soft which did not turns appetizing to me.
Taste: 2/5
Price: RM 4.00