New shop is opening in Pavilion and here you go with the brand new outlet by the name of RUSCO. RUSCO™, a premium brand under Yataro Group that launched few years ago in Japan and the brand had becoming a popular brand to have with especially the younger generations in Japan. Now, without going all the way to Japan, we can also grabs Rusco at the Tokyo Street in Pavilion. The kiosk had launched on 14 July 2013, embarking the Malaysian Market to serve the customer.The tastiness of RUSCO™ is originated from our unique baking method of baguettes. In RUSCO, they have a strong preference in making baguettes in order to provide highest RUSCO™ experience for our beloved customer.
How RUSCO make their lovely colorful rusk. First, they make the dough by using selected finest wheat flour and mix it by using the European style small size mixer. Then, spread the delegated dough by hand follows by the first oven baking in a controlled temparature. By only doing this, the Rusk is still not considered done yet as the tastiness only comes after the second oven bake with quality natural flavor extract toppings. The texture of the crunchiness and crumbles are made from the preferred ingredients, unique method and hand-made. Like our Raspberry Rusk, they are using fresh raspberry to blend as the color of the Rusk. Upon completion, we mix the raspberry blend into the dough while making baguettes so that the natural raspberry color is in the bread. Then, coat with natural raspberry extract. You would feel the aroma of raspberry every time you bite on it.The colourful rusk comes with 8 flavors- honey,black sesame, sweet chocolate, raspberry, green tea, blueberry, caramel almond and velencia chocolate.

Honey – The ultimate combination of honey, butter and bread. Fragrant with the natural smell of honey

Black Sesame- The aromatic black sesame is the grownup’s favorite selection. The unique pleasant texture is born by adding the sesame paste onto the bread.

Sweet Chocolate- The specially made chocolate baguette that spread with premium chocolate give an extravagant sweetness of the chocolate.

Raspberry- The fragrance of the raspberry leaves a tingling sensation to the taste buds. The tastiness of the risk is compliments by the rich color of the raspberry.

Green Tea- The vivid green is from the Kawane Green Tea. By adding the astringency, green tea into the butter, it enhances the taste of the rusk

Blueberry- You are able to taste the luxurious taste of the juicy blueberry. The acidity from the fruit and mellowness from the butter makes for a perfect combination in taste.

Caramel Almond- Caramel gives a rich taste to the rusk and it is even more delicious when topped with the aromatic almond.

Valencia Orange- Tatse the fruitness and refreshing sensation from the orange peel.

Each of the rusk can be purchase at different sizes and packaging . The rusk which is being served is sinfully delicious and colorful. Due to the double bake effect, the rusk is simply crunchy and it is sinfully delicious and addictive as well. Now. you can have them purchase online as well at the website and they will deliver over to you. Do SURPRISE your love ones today with RUSCO

Price:
2 Pieces Per Bag – RM4
6 Pieces Per Bag – RM10
4 Flavour Colorful Gift Box – RM38
6 Flavour Colorful Gift Box – RM56
8 Flavour Colorful Gift Box – RM72

They also have the Penang style of Chee Cheong Fan which is being served with the sweet sauce as well as shrimp paste. Well rolled with the smooth rice noodle roll and topped with sesame seed as well as some onion oil too. The chee cheong fan gives an authentic taste of Penang where the delights are all the way bring from Penang from the Macalister Lane Chee Cheong Fan.
Price: RM 3.90

There is another coffee place to venture by the name of Bricks Cafe. The cafe is located at The Place at Damansara Perdana and brings a cozy and quiet environment. It would be a good place to spend sometime here for a coffee or tea. Lots of exposed bricks here and around there, they have the cozy chair to relax the weekends. Bricks Coffee is opened by a pair of love birds, Eric and Samantha . Before they were married, these two young entrepreneurs will search around town for a good place to have their favourite cup of coffee. Eventually, the idea came about to start their own coffee outlet.Affogato is using the salted caramel ice cream from Fourty Licks and poured together with the espresso. The drinks brings a combination of sweet and salty flavor.
Price: RM12.00

Sam Siew Yeh Chee Cheung Fan is said to be one the top chee cheong fan in town. The chee cheong fan is mostly make in the evening and it is freshly made everyday.The chee cheong fan is freshly made and it sells during late evening till midnight. The chee cheong fan here is slightly different where it is avariation of Kueh Teow containing turnip. It is having small little dried shrimps inside and you can have it with dried chillies
Taste: 4/5
Price: RM 3.50

Every time we passed by Garden Cafe at the top floor of Mid Valley Jusco, we were attracted by the fragrance of the Asam Laksa. Garden Cafe serves a variety of local food such as Asam Laksa, Nasi Lemak, Nasi Pulut Ayam, Ipoh Curry Laksa and of course Tom Yam.We had a try on their Asam Laksa which was very was nice, thick and fragrant. The asam laksa is garnish with cucumber, pineapple, chili, onion garnish and mint leave. The asam laksa brings a much to the soury side and spicier.
Taste: 4/5
Price: RM 6.90