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jerry6670
This is jerry6670 living in Gombak. I work in Petaling Jaya (North).
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jerry6670  Level 4
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Categories : Chinese | Restaurant | Seafood

 
Last but not least is our favorite is the Cheezy egg prawn mantis which is being served with hot plate. The mantis prawns is being deep fried with the crispiness and it is served with the combination of eggs and cheese in it with a light bites of spiciness. The dish is one of my favourite as well as the gravy is something which is so special and delighting.
Taste : 5/5
Price: RM 23.00
 
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 4  |  
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 4  |  
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 4

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Deep Fried Squids Smile Aug 14, 2013   
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Categories : Chinese | Restaurant | Seafood

Pinang Latta Seafood is our usual place for our meals as the price of the food is reasonable. I am going to the shop very often as the food quality is inpar with the great service and the most important is the taste is good. This round we went there for a dinner meal .

 
Deep Fried Squids is one of mum’s favourites as the squid is well fried till crispiness and the taste is simply good. It is well deep fried with the adequate of oil and makes the whole of the delights simply lovely and perfect.
Taste : 4/5
Price: RM 18.00
 
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Categories : Chinese | Restaurant | Bak Kut Teh

Pao Xiang BKT is one of the famous BKT which is located in Kepong and the restaurant had been along with the other bak kut the shop for a long time. The restaurant is located the same row as the Panda Steamboat which I visited recently.

 
Some of the famous thing here is the Ka Chark which is one of the parts of the pig. The Ka Chark is using the string to tie the meat up and it is simply good and lovely. The item is being served in a small bowl of the soup.
Taste : 3/5
Price: RM 10.00
 
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 3  |  
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 3  |  
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 4  |  
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 4  |  
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 3

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Categories : Chinese | Restaurant

 

 
One of my favorite is the Hot & Spicy Seafood where the dish is simply superb with the fresh prawns added to it. I am falling in love with the prawns which is simply fresh and well infused with the chilly paste together with it. The dish was superbly done which gives a bites of freshness and spiciness as well.
Price: RM 28.00

The fried dumplings in Dong Bei had an excellent skin wrapped. The dumplings are well deep fried and was crispy and the meating feelings is just right. It is served together with the ginger- vineger sauce which brings up the whole dumpling flavors. I just fall meaty flavors and the juicy texture of the meat.
Price: RM 10 ( 10 pcs)
 
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 4  |  
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 4  |  
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Categories : Chinese | Restaurant

 
Boiled Fish with Sour Cabbage and Spicy Soup is alike the Malaysian style of sourish vegetables ( “Kiam Chai Boey ” in Hokkien) . The fish is being boiled together with the ingredients like cabbage, and other vegetables. It is ten topped with the scrumptious of dried chilly to be boiled together. The dish brings a sour taste and spicy though. With this, the fishy smells of the fish is covered and it is infused with the spicy taste indeed. The dish is simply appetizing which we are falling in love with it .
Price: RM 32.00
 
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 4  |  
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 4  |  
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