Just not far away from KL Times Square across Jalan Pudu, there is the restaurant by the name of Dong Bei which is serving The northern Chinese provenance food. The restaurant is located at the end of the shoplots and there are serving the northern east part of China food. This restaurant is owned by a Chinese Family whom migrated all the way from Dong Bei to KL. This restaurant had open its door back in 1992 and it has become one of the pioneer for the Chinese Cuisine Restaurant. Nothing fancy about the restaurant, Dong Bei has the simple design and nothing to fancy about.
The Crispy Potato is well fried till golden brown. The potato is well sliced till thin are being deep fried with the condiments. The crispy potato is just superb which brings the crunchy taste with it.
Value for Money 4