We are also being served with their signature drink which is the Golden Barley. Home cooked barley blended with pumpkin is something new which I had tried. A healthy combination of drinks which is not too sweet does impress me too. The well made barley drink with the combination of pumpkin is something worth to try out too in Yu Shifu. Lovely drinks to have after the heavy meal and sooth the troat

Yu Shifu is one of the restaurant we visited during the weekends. We had the Marmite Pork Ribs (妈蜜排骨). The well made dish with the marmite sauce and topped with the sesame on top. It is simply delicious where I can taste the lovely glazed thick marmite sauce on top of it. What I love the most about this is the sticky sweet marmite taste with the juicy tender meat in it.

Kerabu with Yam Basket is also one of the signatures here at 1919 Restaurant. The dish is prepared creatively with the kerabu is being topped on top of the kerabu itself. The yam basket are wholly cooked in Ipoh and transported over all the way to serve the customer. The combination of the sour mango and cucumber is being well sliced and added with the condiments with it. Just perfectly done which I fall in love with it. The delights is simply special and it is definate a good item to get an order in their shop. Much recomended.
Price: RM 23.90 – small / RM 33.90 – large

The 1919 Special Tofu captures my heart from the first munch. The home made special tofu which is added with their special sauce from the fish extracts and wine is perfectly good. The tofu has a very smooth texture and you can find some jewels between which is the prawns adn asparagus on top. It is simply good and delicious and each spoonful of the tofu is just superb.
Price: RM 23.90

Seng Huat Bak Kut Teh is well known as one of the restaurant which offers the best among the best Bak Kut Teh in Klang. It is located quite near to the Klang KTM. So if you can find Klang’s KTM station, it is located around the shop lots there. The restaurant is also said to have 31 years of history in BKT business and it is real long.There are many variety of “cuts” of pork that you can choose from: fatty, lean, half-fat / half-lean, ribs, leg, spare parts (meaning intestines, stomach etc). I asked for a half-fat / half-lean portion today together with Yau Char Kuey (flour fritters) and Rice.The quality from my last visit comparable is where the food is not good but the quality drop significantly. I hope the shop will do something to maintain their quality.