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jerry6670
This is jerry6670 living in Gombak. I work in Petaling Jaya (North).
Member 290 First(s)
No. of Review1083 Review(s)
編輯推介數目1 Editor's Choice
Recommended11 Recommended
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jerry6670  Level 4
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Showing 26 to 30 of 1083 Reviews in Malaysia
Braised sea cucumber with “Ling Zhi” Smile Jul 02, 2013   (Related Review)
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Lai Ching Yuen Chinese Restaurant  (Bukit Bintang)
Categories : Chinese | Hotel Dining | Dim sum | Fine Dining | Private Party

 
We are also served with the Braised sea cucumber with “Ling Zhi” mushroom and Garden greens. The sea cucumber is well braised which gives a chewy taste of it and the dishes taste good too. It is served with the “Ling Zhi” mushrooms where the textures are alike abalone and broccoli together with it. It is indeed a great meal to served with it and having some greenies is good too.
 
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 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 5

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Abalone Somen Smile Jul 02, 2013   (Related Review)
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Ploy  (Damansara Heights)
Categories : Thai | Japanese | Restaurant | Group/Family dining | Private Party

 
One of the highlights in PLOY @ Clearwater will be the Abalone Somen. Abalone Somen is deliciously made where the somen is well served and it is topped with abalone and truffle sauce. The dish is simply nice and cold. It is simply savory and it is sinfully delicious. The taste brings a refreshing and savory taste of it. Each bites is just slurpy and delicious
Price: RM 55.00
 
Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 5

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The Mussel Mania Smile Jul 02, 2013   (Related Review)
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Ploy  (Damansara Heights)
Categories : Thai | Japanese | Restaurant | Group/Family dining | Private Party

 
The Mussel Mania is also a very great combination which is being served in Ploy where the fresh Australian mussels are being infused with Thai herbs, basil as well as mint leaf and it is then being cooked in coconut juice. The mussel is very fresh and the coconut water which is cooked together with the basil leaf and the thai herbs are thick and well flavored.
Price: RM 35.00
 
Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 5

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Wok-fried fresh scallop with asparagus in X.O. sau Smile Jul 01, 2013   (Related Review)
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Dynasty Restaurant  (Kuala Lumpur City Center)
Categories : Chinese | Hotel Dining | Seafood | Dim sum

 
Next is the Wok-fried fresh scallop with asparagus in X.O. sauce (X.O.汁露顺炒带子) is indeed a dish which is well made. With the fresh ingridients which is being used in it, and the XO sauce together, the dish is simply good with the crispy and crunchy texture that comes from the asparagus with the juiciness of the scallops which is sweet and well absorb with the XO sauce with it.
 
Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 5

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Ishiyaki Chicken  Smile Jul 01, 2013   (Related Review)
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Hakata Ippudo Ramen  (Bukit Bintang)
Categories : Japanese | Restaurant | Ramen/Udon/Soba

 
Ishiyaki Chicken is one of my favourites with the tenderize chicken where the chicken is well grilled with leek in the hot stone bowl which is served with wasabi dressing and lemon citrus. The ishiyaki chicken gives a great blend of taste and it is well served with the Hinode ( Fruity and flavourful crafted with an after taste of citrus) as well as Oolong Hai (Humbling earthy oolong tea with a touch of shochu)
 
Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 5

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