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jerry6670
This is jerry6670 living in Gombak. I work in Petaling Jaya (North).
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jerry6670  Level 4
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Categories : Chinese | Restaurant | Noodles | Dim sum

 
Szechuan dan dan la mian in hot & sour soup where the la mian is one of the specialities of Dragon-I. The portion of the la mian was indeed a large one for a person and the hand pulled noodles are nicely pulled with the springy texture.It is being added with the chili oil which creates the aromatic spiciness. I am just loving the hot and spicy dish which is amazingly lovely.
Taste: 3/5
Price: RM 13.00
 
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 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 5

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Chocolate Seduction Smile Jul 04, 2013   (Related Review)
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Categories : Western variety | Hotel Dining | Steaks / Chops | Seafood

 
We ended our meals with the sweet bites which is the Chocolate Seduction. Chocolate Seduction which is simply an addictive food to me. The Chocolate Seduction is an ensemble of dark mousse, white ganache and sachher tart. The chocolate delights is amazingly lovely with the Viennese Chocolate cake and the touch of cocoa richness with it. It is also being dressed up with the editable flowers as well as berries and nuts with it. I am simply indulge with the chocolate and perfectly fall in love to it.
Price: RM 38.00
 
Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 5

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Categories : Western variety | Hotel Dining | Steaks / Chops | Seafood

 
The Australian Greg Norman Wagyu Rib Eye (MB 6) is well served with the clasic bearnaise, creamed baby spinach, mashed potato and the crispy garlic. The beef which is being used is one of the high -graded Australian beef which is well made. The beef is lovely with the tender and juicy meat. It is served well with the spinach, pumpkin as well as the mash potates.
Price: RM 220/200 grams
 
Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 5

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Categories : Western variety | Hotel Dining | Steaks / Chops | Seafood

 
Pumpkin Seed Crusted Black Cod with Mushroom Tomato Chutney and Fennel Mousse is being served to our plate which is lovely. The black cod fish which comes from the Pacific is being topped with the crust of pumpkin seeds which gives a nutty and crispy texture. The fish is really excellent and the texture of sweet and delicate flavors. It is simply good with the nice golden crust and savory seasoning. With this, it is being served together with the two cute mushroom chutney and amazingly lovely. The dish is simply creative and tasty too.
Price: RM72.00
 
Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 5

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Categories : Western variety | Hotel Dining | Steaks / Chops | Seafood

 
The cream of Topin Ambour is indeed a great combination of delights which is being served. The cream of Topin Ambour is simply good with the great soft texture and it is being topped with the crisp dried earth apple chip and grilled meaty slices of portobello mushroom. The soup brings a very flavorful taste and it the brooth brings the refreshing taste which is not to be missed.
Price: RM 25.00
 
Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 5

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