One of my favorite snacks are the Meiji's Hello Panda biscuits range. The products are manufactured by Meiji Seika (S) Pte Ltd in Singapore. Actually Hello Panda biscuit is a Japanese biscuit which has been around since 1979 in Japan.

I always get the biscuits from Shojikiya as they are selling at the cheapest price as compared to other places. They are selling them at RM 2.50 but there are places like Watson's selling them at RM 3.50.

There are four varieties (milk filling, double chocolate, chocolate and strawberry filling) of Panda biscuits available in the Shojikiya shops and I got the following two flavors which are my favourite among the 4 to eat. Milk filling Panda Biscuits

The ingredients used in producing the biscuits include wheat flour, emulsifier, vegetable shortening, sugar, malt syrup, lactose, whole milk powder, skim milk powder, raising agent, salt, artificial sugar,milk flavorings, and seasonings such as vegetable protein and yoghurt powder.Nice blue shiny packaging containing the biscuitsThe cute panda printed and panda head shaped biscuits
As can be seen on the picture, the giant panda on the biscuits are doing various activities such as football, fencing and archery.The yummy creamy milk filling in the biscuit

The crispy biscuits consisted of a small hollow shortbread layer, filled with with the yummy creamy milk cream.Double chocolate flavor

I like the double chocolate bicuits very well. Not only the filling inside the biscuit is chocolate filling, the bicuit surounding the inside is also in chocolate flavor and thus, its' name double chocolate.

While I was at Fullhouse, my friends and I had the following main meals for our dinner.Wok Sear Chicken Chop (RM 16.90)

The wok sear chicken chop is consisted of a grilled chicken thigh served with mashed potato and vegetables vegetables like carrots and bak choy. The sauce used is black pepper raisin juice. This combination of sauce is rather interesting giving the chicken slightly sour and sweet but lack of black pepper taste. The chicken actually is good to eat own its own as the chicken was slightly marinated which taste quite nice.Foot long Sausage with Mashed Potato (RM 12.90)

I can't really tell whether the chicken sausage is really one foot as the sausage was cut into four pieces. The sausage is really nothing to shout about. So-so only and slightly salty. The saltiness will be leveled out when eaten together with the mashed potato. However, I like the texture of the sausage. Slightly bouncy...lol.....

I have only been to Fullhouse in Ara Damansara once and that was in 2008. Their concept is to give customers a homey feeling. The cafe is very nicely decorated in a mixture of Victorian-esque style. Aside from selling food, Fullhouse also sells gifts, clothes, fashion accessories and decorative items. While I was there with my friends, we had the following two desserts: Tiramisu (RM 14.90)

We took the advice of the waitress and ordered this tiramisu to end our meal. The cake is rich with mascarpone cheese and the sponge cake is strong in expresso flavor. Just like other tiramisu, this cake is sprinkled with a layer of chocolate powder. The cake was good as it it moist which melts in the mouth. Thumbs up....... Chocolate Brownie (RM 11.90)

The chocolate brownie is based on their home made recipe and was topped with a very rich layer of chocolate sauce. Besides, the cake was also served with a scoop of vanilla ice cream. Remember to have the best of this dessert by eating both the ice cream and brownie together as it will really excites your taste bud. The brownie is moist and rich in chocolate flavor but it is on the sweet side. A very sinful dessert which can make you fatter if you were to eat it everyday...lol...

Always pass by this sharks fin stall in OUG pasar malam and I finally gave a try to it. It is a good way of getting a quick fix for sharks fin soup without burning a hole in your pocket because the bowl of sharks fin soup is only RM 4.50.A must-try soup if you are not into having the original shark fin soup in a high class restaurant. Besides, the sharks fin is actually made from flour, not the real sharks fin. So, it is save to eat for those who are into saving sharks...lol.... A packet of wine and vinegar were given to enhance the flavour of the soup. The black black substance of the soup is actually the wine and vinegar. After mixing them together, I get a good thick, warm and starchy soup.
Other than the fake sharks fin, another ingredient in the soup were real crab meats. The amount of crab meats given were decent for its price.Can you spot the sharks fin strand on the spoon? Looks thick to me. And it tasted like soo hoon @ tung fun.

I always see actors and actresses in TVB series buying put zhai gou as snacks and indeed put zhai gou is originated from Hong Kong. This snack dessert is a type of mini rice puddings made mainly from rice flour and sugar served on toothpicks.

The put zhai gou stall in OUG pasar malam sells three types of this dessert. They are the red bean, corn and pumpkin put zhai gou. Each piece is sold at RM 0.80. I tried their red bean an d corn flavored put zhai gou. Both the put zhai gou has a sticky and soft texture and not so sweet in taste. Just nice for my liking.The red bean put zhai gou

I personally preferred the red bean put zhai gou because it really has a strong red bean aroma and contains lots of unmashed red beans to bite on. Thumb up.The back of the put zhai gou is full of red beansThe corn put zhai gou

The corn put zhai gou is not bad either as it contains lots of corns to bite on. Would be better if the corn aroma is stronger.The back of the put zhai gou contains lots of corns