Recently, I went to Ko Hyang for some Korean food. The foods are as below:Kim Chi Bokem Bab (RM 13.90)
Kim Chi Bokem Bab is actually Kim chi fried rice with egg. The egg is served with a sunny side up egg on top of the fried rice. Fearing of the raw egg yolk taste, I immediately burst the yolk and let the yolk seep through the fried rice while it is still hot. I quite like this fried rice because the kimchi flavor is just right. Not too spicy or sour. Besides, it is also rich in onion slices which is good because I like onions.Ra Myeon
Ra Myeon is actually a hot and spicy seafood noodle with vegetables. The seafood used in this spicy noodles are lala and prawns. Both the lala and prawns were fresh. The noodles have a nice springy texture. However, sad to say that this hot and spicy noodles tasted like those instant korean packet noodles from the supermarket. In fact, it is pretty tasteless.

Pasta Zanmai is a Japanese restaurant under the SuperSushi group which serves Japanese + Western fusion food. Following are the drinks and pizza my friends and I had while we were there.Hot Green Tea (R 3.00)
The green tea is of good quality as it has very strong green tea taste.Bluberry soda & Passion fruit soda before mixing
Both the blueberry and passion fruit soda are pariced at RM 6.00 each.Bluberry soda & Passion fruit soda after mixing
Nothing to shout about these drinks. Tasted like ordinary soft drinks.Teriyaki chicken pizza (I think is around RM 20-22)
This pizza is a lovely combination of Japanese and Western flavor. It is very different from pizzas from Pizza Hut or Dominos. The crust is crispy and thin, almost like biscuit. The pizza was topped with a hot spring egg, seaweeds and teriyaki chicken. Mayonnaise was used as dressing, making the pizza creamy. The tender chicken meats were marinated nicely with teriyaki sauce making them slight sweet in taste.Hot Spring Egg
It is best to break this hot spring egg when the pizza is hot and mix with the other pizza toppings to have a yummy pizza. It is really worth trying out this pizza.........thumbs up...........

Mum and I had our dinner at Wai Kei today and we returned home with a stomach full of good food. Following are the goodies that we had today:Stir-fried Kai Lan (RM 8.00)
This is our only green for the night. Though just plain stir fried, the kai lan is not bad. It is full of chopped garlic, making it vey fragrant. It has the so-called "wok hei"....hehe.........Stuffed beancurd skin @ foo chuk with fish paste (RM 1.00 each piece)
The bean curd skin was deep fried until golden yellow. And it is very crispy.Lots of yummy fish paste were stuffed inside the foo chuk. Ginger Wine Chicken (RM22.00)
As a person who love dishes with wine, I really liked this dish because it came withgenerous amount of wine. I drank all the soup because it is good to drink on its own. The ginger wine chicken also came with large amount of julienned ginger, wolfberries and fried omelette. Thumbs up...Close shot of the fried omelette....I think there are 2 eggs being given...........The meaty chicken in the wine soup is tender, juicy and rich in wine taste. After consuming this dish, my face actually became sligthly red and hot.....lol...........

I celebrated my friend's birthday in Pasta Zanmai a few years ago and we ordered the following food.Unagi Onsen Rice Set (I think is around RM 20.00)
The rice set is huge and was topped with a hot spring egg and lots of big chunks of unagi. When the egg is mixed together with the rice, it makes the rice to become sticky which resembles the texture of sushi rice. The unagi was good too, where the unagi was grilled and coated with some thick soy sauce which was slightly sweet. Combine the unagi and rice together, and you'll get a very flavorful flavor. Besides the rice and unagi, a bowl of miso soup and salad were also served together in this set. Kinoko Tori no Cream Sauce (RM 19.00)
This pasta is actually quite similar to the normal carbonara in which the mushroom sauce is creamy and milky. The chicken in this pasta is pan-fried. Only tender chicken meat were given, no bones. Good for a lazy eater like me..Many pieces of chicken were given.

Hokkaido Ichiba is a Japanese Restaurant under the Super Dining Group. While I was there with my two other friends, we ordered one bowl of ramen for each of us.Spicy Oyster Ramen
The soup for this ramen is rather spicy but flavorful. My friend finished up all the soup cause it was tasty. Besides, the oysters given were also large in size and fresh. The ramen texture is also nice, slightly springy.Miso Zuwaigani Ramen (RM 23.80)
This miso zuwaigani ramen is actually snow crab ramen which comes with an half hard boil egg, lots of corns, green seaweed, and a piece of black seaweed on top. This is actually my first time eating snow crab because snow crabs are usually very expensive. The snow crab's flesh is really fresh and sweet. But too bad, only 2 pieces of the meat were given. Too little for me. The soup base used is chicken bone soup base which is very flavorful but not salty. I nearly finished the whole bowl of soup.Miso Hotate Ramen (RM 16.80)
Just like the miso zuwaigani ramen, this hotate ramen also uses the chicken bone soup base. This bowl of ramen contains a half hard-boiled egg, lots of seaweed, corn and spring onion, and a few big hotate. The scallops are decent in size and fresh.... yummy yummy.......