Jogoya in Starhill Gallery is one of the famous buffet restaurant in KL. The whole restaurant is cozy and lavish with a lot of seatings in different types. The whole restaurant is very big and spacious, and one will surely starts drooling once looking at the types of foods at the buffet line.Oyster are available on seafood section, they are fresh and big in size. Raw salmon and other cold dishes are available too.Coming to hot dishes, there are many choices to choose from such as Japanese cuisine, Chinese cuisine, Indian cuisine and western cuisine. All the hot dishes are freshly cooked, looks mouth waterung and taste delicious too. In Japanese section, prawn tempura is crispy and not oily at all. In Chinese section, sweet and sour fish is soft, flaky and fresh. For Western cuisine, lamb chop is tender without much gamey taste. Too much food too little stomach, one visit is never enough to try out all the delicacies.Coming to the dessert choices, there are cheese cake, biscuit, cookies, chocolate mouse, chocolate fondue, haagen daz ice cream. Cheese cake is very creamy, dense and rich while other cakes are spongy and not too sweet. Chocolate mouse cake is nice too, for it is soft, smooth and creamy.

Since the first time I come across RT Pastry House, I start tracking for all other RT Pastry outlets and will buy a bun or a cake from there whenever I have the chance. There is one RT Pastry House outlet in Danau Business Center, and it is located in the middle of a row of shops. The shop is small, and separated into cakes and buns section. Their bun is more expensive, but for cakes, the price is rather reasonable and priced between RM4.50 to RM6.00 per piece.
The cake has sponge cake layering one another with fresh cream. The cake is fresh, soft and spongy. It is not too sweet, and the sourishness of the strawberries make a good balance with the cake. Very delicious.

The Water Lily Contemporary Balinese Bistro is a restaurant falls under the same management of Ole-Ole Bali and Bumbu Bali, hence the menu for all three restaurants are pretty similar. The Water Lily Contemporary Balinese Bistro serves authentic Balinese cuisine, and the restaurant emphasizes on a vintage and Balinese style decoration. If you went there during night time, you will see candle being light up on each table, very romantic. Prices for the food are on the high side, but the portion is huge and you will feel worth it.
Grilled Fish

The grilled fish is extremely flavourful, fresh and soft. The grilled fish is delicious enough to be eaten alone, but if you like to have some gravy on your food, your can always add in the sided brown sauce for extra flavour. The grilled potato cubes that come alongside is very delicious too, as it is a little crispy outside, and soft inside. Coleslaw is normal.

Restoran Kong Sai is a shop famous for poached chicken. It is a good place for dinner. Choices on the menu is not extensive, but all priced reasonably. The shop is simple, not that big, but is always full with customers. Other than poached chicken, other dishes such as kau yok ( braised pork slices with yam) and pig stomach soup is very nice too. Pig Stomach Soup
The pig stomach soup comes in a sizable portion, with generous amount of pork intestine, pork slices and pork stomach loaded in the claypot. The soup is very hot, spicy and peppery, definitely a bowl of delicious soup that will open up your appetite. The pork slices resides in the soup are tender too, and there is no bad smell for the pork intestine and pork stomach.

Hutong Foodcourt in Lot 10 has brought in many famous eateries around KL area into one stop. Meaning that, customers can enjoy all the good food without having to travel from one place to another. Furthermore, the environment in Hutong is cozy and relaxing with modern interior, definitely gives a more comfortable dining environment to diners. Hon Kee Porridge, a famous porridge shop originated from Petaling Street, has opened an outlet in Lot 10 Hutong Food Court too. Hon Kee Porridge stall in Hutong Foodcourt is bigger and cleaner comparing to the one in Petaling Street.Pork Intestine Porridge

Since I have tried before their famous fish porridge, I try on pork intestine porridge this time, and it taste equally good. The porridge is thick, rich, smooth and very tummy warming too. I like the deep fried pork intestine which is very crunchy and brings a cracking sound every time I munch into them, and the crunchy texture brings good complement to the smooth porridge, giving a taste in different texture.