Mr. Wish is also another bubble tea chain store. However, unlike other chains, Mr. Wish has fewer franchises in Malaysia so many people are not aware of it including myself. Located at GF of The Curve, this kiosk had its Buy 1 Free 1 promotion which ended today and I was lucky enough to purchase them even though the promotion period was over (12-3pm). This is the attractive menu of Mr. Wish. They have the similar drinks offered by other chains as well but they do have some one-in-a-kind attraction such as the Grape Fiber Jelly Tea.Some ready made puddings for milk tea are displayed on the shelf at the counter. Coconut Jelly Milk Tea on your left and Grape Fiber Jelly Tea on your right. The former tastes surprisingly good and the aroma of coconut is quite strong but yet doesn't overpower the taste of milk tea. On the other hand, the grape fiber jelly tea has basil seeds, grape flavoured jelly and grape fiber included by default. I liked the jelly very much because they are so sweet and chewy but not the fiber which tastes the opposite - almost tasteless and soft. It's just not my type of add on because it doesn't enhance the taste or texture of the tea.

Also, Mr. Wish doesn't have a specific corner for pick-ups. Customers collect their drinks from the same place where you placed your orders. Bad idea for this as this will not only slow down the entire process but the customers themselves may get confused if too many people gathered at one narrow corner at the same time.

On days where I don't feel like splurging on expensive meals, hawker stall food is my top choice.This is the regular-sized wantan mee. Priced at RM5 and given the ingredients included in the meal, I would say it's a pretty good deal. Minced pork, char siew slices, fried wantan, soup wantan and vegetables can be found.

The wantan noodles are just so so, though the black sauce of the noodle could be sweeter. Minced pork and char siew slices are flavourful enough but the fillings in the wantan are not. They are bland in taste so a dip in soy sauce is necessary for most people.

Anyhow, this serving of wantan noodle is quite generous compared to other places where they serve smaller portion with a higher price.

This Spanish restaurant is quite hidden IMO. If you're coming from LDP, turn left into the junction heading to Damansara Perdana, then turn left again at the first traffic light and the building will be on your left. Not sure if there is a different entrance into this area called Neo Damansara though.First impression: cosy, quiet environment and could be a really nice place to have afternoon tea. Currently, La Gomera is having a lunch promotion at RM10.00 only (RM11.00 inclusive of tax). By paying RM10, you get to choose a type of soup or salad as your starter, one main course and one drink (tea/coffee/iced lemon tea/orange cordial).Fish & Chips. Quite small portion, and the fish fillets looked rather big pieces due to the thick flour coating them. Fries are ok, nothing to shout about. I guess this dish is not worth ordering, opt for pasta or chicken is better.

As the name implies, espresSOUP specializes in soup. It offers 5 different types of nutritious soups. namely chunky mushroom, clam chowder, creamy pumpkin, fresh broccoli, and classic minestrone. I've only tried the first 3 choices and the champion of soup is clam chowder soup! It's the most expensive soup among all because it is damn clam! Customers can choose to have their soup served in the normal bowl or in the signature farmer bread. One may find the farmer bread to be slightly dry and hard to chew on but I think that's how it's made so that it is able to hold soup in it.Some facts on farmer bread: it's made of wheat and rye flours and easily digested. More importantly, it's oil, sugar and preservatives FREE.

Wong Kok has pretty much the same food offered by Kim Gary. My dinner - Pineapple sauce crispy chicken with mixed vegetables and rice. When it was served to me I was shocked! "Why are the chickens soaked in a bowl of oil?!" Turned out that the "oil" was actually the pineapple sauce. Ah well I was expecting some thick and creamy sauce.

As you can see, the bowl of rice itself was quite plain. The rice was fried with eggs beforehand but still wasn't fragrant enough. I mixed a few spoonfuls of the pineapple sauce with the rice and it turned out to be fairly good but I didn't like the chicken to be soggy as a result of being soaked in the sauce.Sweet corn cream soup. Lots of carrot bits and plentiful of corns included. Yummy!Fried spaghetti with pork fillets in Hong Kong style. Smelled really good, but tasted like Hokkien mee at hawker stalls. Only a few pieces of chicken meat was included along with some green peas and carrot cubes. This dish should include more ingredients for its price. Potato wedges with tartar sauce. Fried perfectly and not too oily. Nice to be eaten with tartar sauce

Service was quite good, but I noticed the waiters gathered around at one corner almost all the time to chit-chat and sometimes missed the customers' requests.