For dessert, I tried the authentic Woh Beang, which is so good that it becomes the highlight of the evening. The pan cake is quite delicate with a layer of red bean paste in between the crispy flour layers. Lightly sweetened, the layers give a strong aroma with sesame topping. Just a perfect end-note for the evening before we sip on some cooling herbal tea.
Other Ratings:
Taste
4 | Environment
4 | Service
4 | Clean
4 | Value for Money
2
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