Aromas Coffee House is located inside Hotel Sri Petaling, offering daily lunch, high tea and dinner, in ala carte or buffet menu. I have been staying here for over 20 years but this is my first time stepping into their coffee house.I went for the lunch there, trying the authentic local cuisine, nasi lemak with rendang ayam. The rice is quite normal, but the chicken is delicious with strong aroma of spices and the sweet and spicy flavours are well-suffused into the tender chicken meat. Their sambal is quite good too, sweet with sharp spicy finish. Delicious!

Fusion Haven cafe is not really noticeable but it has been operating for the past 10 years with flourishing business because of its innovative menu. It serves western food, local favourite as well as japanese cuisine.I tried their tropical mango salad, priced around RM10++. It is presented so beautifully with lots of crispy popiah skin, raisins, fruits and vege. I love such combination which balances up the taste and texture. crunchy enough yet not too sweet for me. The salad dressing is quite special and tangy, good to go with the crispy popiah. Will definitely come back for more dishes!

Soon Fatt is a very famous seafood chinese restaurant in sri petaling, and often flocked with tourists. It is famous for their fresh seafood, but pricewise I feel it is still affordable once in a while. Their salted egg crab is quite dry for me, and the salted egg is added in a very limited amount. So it is not as aromatic as I'd expect, but the saltiness is just right. However, the crab is quite fresh with sweet juiciness within the shell. This combination is good to go with a bowlful of fluffy white rice.

Ye Look is a chinese coffee shop in the morning, mixed rice and noodle house in the afternoon and seafood restaurant at night. It is normally very crowded early in the morning with many old people enjoying tea and chatting there because it is very near to the market in Sri Petaling.My favourite is always the half boiled eggs and roti bakar as breakfast. The eggs are very soft and never overcooked, while the bread is toasted into crunchy crust with lots of kaya filling. A dip into the eggs will be good to soften the bread. The bread is good to balance up the slightly oversweetened kaya paste.

Pan Ki dim sum is a very old restaurant located opposite Hotel Sri Petaling, with very limited spaces for parking. Nevertheless, the crowd starts to flock in early in the morning during weekends and I love the fried stuff here.Most of the time, their dim sum is quite pricey and not my favourite. However I enjoy their fried wan tan, fried carrot cake as well as the yam pastry because it is served fresh from the oven. Crispy enough, the skin envelopes some good porky meat which is quite tender and juicy to go. This salty delicacy should be matched with a dip of garlic chilli to enhance the aroma. Slightly sweet and spicy, it is good to go.