I love the very cosy ambiance in this outlet at Mont Kiara, although the parking spaces are difficult to find at times.
Chinese always prefer rice or noodle to accompany the main dishes, so here we go with this stir-fried noodles with seafood. Soy sauce can be way too salty, but not in Canton Fare. The springy noodles retain the crunchiness despite of being ssoaked into the sauce for a good 20 minutes!
Value for Money2
Keep it up!