Pastries go best with coffee. The Espresso cubes are frozen to -60°C in a special deep freezer and served in a glass. Then I pour some hot milk into it so that they blend together. As it slowly dissolves in the milk, I taste the richness in this unique brewed coffee. The espresso is not overly bitter but good enough to reveal the sweet aroma with the milk. Very comfortable to have this warm glass of caffeine.
Value for Money3
Keep it up!