Toh Yuen Chinese Restaurant is no longer a new icon within the vicinity of Petaling Jaya. Famed for its impressive Dim Sum menu, now it introduces a whole new ala carte menu for both lunch and dinner. Glancing through the menu, I know I'm going to dine like a queen tonight!
Deep Fried Smoked Duck with Fruit Sauce
(果酱酥炸烟熏鸭) @ RM38
One of the key highlights would be my favourite smoked duck with a great helping of tangy fruit sauce on a bed of sliced mangoes. Adding a twist to the local taste buds, the thin layer of meat burst with sweetness from the unique combination of fruits. Delicious!
Sauteed “Gong Bao” Vegetarian Chicken with Yam Ring
(素佛钵炒宫保鸡丁) @ RM60
I almost got deceived by the chicken cubes because it looks and tastes as though it is real chicken meat! The mushy yam uncovers some succulent and crunchy bits of meat and vege, topped with generous amount of cashew nuts. The sauce is quite thick, sweet and salty. Lovely!
Deep Fried Banana with Strawberry & Cheese Cake
酥脆香蕉芝士蛋糕) @ RM30
My favourite cheese cake and strawberry are stuffed into the fritter and deep-fried into golden brown perfection. Beyond the crispy hot skin lies the melting sweet texture, which is truly good and I'd wish to request for more! The dessert is surprisingly not overly sweet, but filled with layers of texture and myriad sweet flavours.
Date of Visit: Jul 04, 2012
Other Ratings:Taste
4 |
Environment
4 |
Service
4 |
Clean
3 |
Value for Money
2Recommend
0