Ferringhi Garden is a restaurant located very near to Hard Rock Hotel Penang. It is a hotspot for tourist, but rather pricy for the steaks menu. So I ordered some local delight, which comes in a surprise for me.My meal of the day @ RM25.90. It's sizzling hot, but seriously awesome when I first bite through the puffy layer of croissant and find lots of curry and chicken cubes in it. The outermost layer is a thin, crispy layer of popiah skin. Inside this huge plate, the curry chicken rice is very well enveloped, and the rice remains hot even after an hour of eating it! Quite sweet but not too spicy for me, thumbs up!

It is conveniently located at the centre of the city, and I wanted to give it a try since I heard positive reviews about it. Here's a fresh latte brewed on the stove a moment ago. It looks simple, but surprisingly the latte is very aromatic and tastes not too strong for my liking.I see that the pretzels are freshly baked from the oven, so I ordered one and try. It is crusty on the outside and soft in the inside. It tastes more naturally sweet and healthier than the ordinary pretzel. I like to have it with my coffee!

Many new bakery are mushrooming in town, but BreadTalk remains one of my best choice. Their 'see through' kitchen is good to allow patrons to see how the fresh breads are prepared, and cleanliness is well-kept there. The signature Japan light cheese cake is my all-time favourite! Very light and soft inside, the cheese taste is not too strong. Eventhough I'm not a cheese lover, I like the mild cheesiness of the cake! Chicken floss bun. Looks very simple but really delicious with generous amount of floss!

The healthy set meal comes in a bowlful of white rice, soup, and a mixture of tea leaves and grounded herbs, along with various roasted nuts and greens. This is the authentic Hakka version, with no added preservatives. It is closest to the more original flavour from Johor! I love the mildness in it actually, not too strong or throat-choking.Honestly, the authentic Lei Cha here is more aromatic with savoury taste which would attract beginners like me!Another version of improvised Lei Cha that I love is this fried rice lei cha. The fried beancurd and groundnuts are slightly salty, but others are perfect in their original taste!The green-colored rice is aromatic and taste better than the original Lei Cha because it is fried until fragrant before serving it with other condiments.The specialty and highly-recommended beverage is this Lei Cha drinks. It's good for beginners as you don't have to be afraid of the stinky smell of Lei Cha, because it is now added with a generous amount of milk and whipped cream. Really taste refreshing and good for hot days!

Here we are for DESSERT of the dae! @ Snowflakes, Kuchai Lama. This outlet is always fully occupied at night. This is not a new idea anymore, many outlets use the same concept with this UFO. It vibrates once your dessert is ready to be served.Under this Memorable Series, this Lemon Jade Jelly Ice tastes really sour and chilling. You may love this if you're adventurous in tasting. Everytime you visit this dessert shop, you should try out this Snowflake's bestseller ---
Grass jelly series, with taroballs!

After trying out most of the taiwanese desserts out there, I still come back to Snowflakes because it's really a good one as compared to its competitors.