The Loaf is ready to serve you from 8 am onwards with an array of buns and pastries with the aroma of freshly-brewed coffee for a good start of the day!The Loaf Cranberry Cheese @ RM3.50

This soft butter rolls dough, when blended with premium dried cranberry and creamy Philadelphia cheese, it just makes me speechless. I fall in love with the melting cheese almost instantly upon the first bite! Lightly sweet and healthy, I love it!Best-selling Jams

Made from imported and local premium ingredients, The Loaf will never go wrong with their homemade jams. Motoko and Nodoka are amongst the bestsellers, and I prefer the latter one which reveals the natural goodness from the grapefruit along with its tangy flavour. It is not really sweet and goes well with wholegrain bread.

Ficelle is a cafe that serves all kinds of freshly baked breads and pastry as well as the main courses, soup and salad.

Finding a park there on a weekday and even weekends is hellish but surprisingly it was quite ample for me that Sunday I visited this restaurant. Since Ficelle is under the same management as Levain Boulangerie, so the similarities in the setting and servings are easily explained. The place is not as spacious as compared to Levain, with a less varied and narrower selection of food.Ham and Mushroom Carbonara @ RM 11.80

It is not the ordinary shiitake mushroom here, but I see my favourite button mushroom with sliced ham which tops the plate of spaghetti. Of course, the key component of the carbonara is the sauce itself. Neither too thick nor mild, the sauce is creamy enough with a strong milky and cheesy taste. Oh how can I resist it!Caramel Brioche @ RM 1.50

It's a really cute-looking cube, topped with icing sugar and filled with caramel cream. The skin is baked into a dark, golden and flaky crust. So rich and tender it is! When it is cut half, it looks similar to a bread, but it has extra additions of butter, egg and milk. The thick caramel makes this a highly-sweetened pastry, but I'll give it a go for once in a while.

The interior of their flagship restaurant in Ampang features a double-storey sky-light courtyard with a beautiful antique chandelier being the center piece of the restaurant.
Very relaxing and classy indeed. Homemade Bread with Tapenade

Complimentary before meal, they serve us fluffy bread with a dip of finely chopped olives and capers.This rich olive spread is perfect when you're in the mood for a taste of the Mediterranean. Well made with good ingredients, it is wonderful with a salty lushness.Ravioli Di Pesce @ RM27

This is the first remarkable dish I've uncovered during the meal. It is a house specialty of freshly made salmon ravioli in a creamy salmon sauce. The sauce is complementing the ravioli so well! It's definitely a must-try!

Each sheet of fresh pasta is filled with a savory chunk of salmon with pepper. Considering this as an impressive masterpiece, I have no complaints at all with the specially made sauce which is rich in salmon taste. Very cheesy and slightly salty but I love it!

While on the look-out for some satisfying Thai dishes, I found this Sawasde Thai Restaurant in Subang Jaya looks inviting from its entrance. Look at the attap roof; It gives a really Thai feel there. Stepping into the warm, friendly atmosphere that Sawasde offers, I feel more than pleased to enjoy my meal there. It is suitable for almost any occasion, be it a celebration, casual gathering, family dinner or co-workers meeting.Sawasde Special Fish @ RM40

This is one of the best-selling dish at Sawasde. The Ikan Siakap here is deep-fried before being immersed in Thai-styled soup. Made of blended belacan, dried chillies and lemongrass, the soupbase is a must-try even for non-spicy eaters! The fish is very fresh with flaky flesh. The best thing is that you can always request the kitchen for a milder or stronger taste, entirely up to your preference!Steamed Lala in Thai Style @ RM25

The clams are freshly flown from Phillipines daily, and I'm glad to sample all the fresh ones without any mud taste. The soup is clear but rich in this seafood flavour, with a hint of sweetness behind the mild taste.

Indulge Cafe is considered an isolated cafe around the busy food corner at Kuchai Lama. It serves western delights and is a good place to chat and drink. Not many people actually realise that there is this cafe that serves Mille Crepe as good as those from Malacca!Mocha Mille Crepe @ RM 7.90

Every layer of mocha cream is thin and soft. Layers of crepe, cream and mascarpone, so light and fluffy, it bounces off the fork when cut. In your mouth it melts into a soft texture which the tongue translates as very agreeable taste. The mocha flavour is quite light, a little bitter with the sweet cream. Very delicious and satisfying.