JS Maju is a typical mamak corner, located at Cyberjaya within the vicinity of many corporate buildings. It serves all kinds of roti canai, thosai, chapati, nasi kandar, western food as well as ice cream cake.My favourite here is Thosai Sardine, because they put a generous amount of sardine onto the thin layer of flour before cooking it. The sardine sticks well onto the thosai, and a dip into the dhal curry is perfect when it is served hot. The thosai is thin and slightly burnt on the edges and soft in the middle. Sweet and chewy enough for my liking.

Fish & Co. is no longer a new icon, but honestly I am a huge supporter of Fish & Co as I find it tastes better than Manhattan Fish Market. Out of so many types of seafood, I have yet to try the salmon at Fish & Co. so this is my motive of dropping by for lunch that day.Teriyaki Salmon @ RM24.95

Forget about the seasonal fish, now Fish & Co. has my favourite fresh salmon fillet as well. For some reason, I love it to be in a Japanese style, with dark sweet teriyaki sauce. Frankly I'm smitten by the grilled salmon fillet drenched in hot teriyaki sauce. Served with a choice of any 2 sides--- Seasonal Vegetables, Rice, Chips Coleslaw or Mashed Potato--- I believe the rice and vegetables can give me an energy boost in this well-balanced meal. The rice is sweet and moist, simply goes well with the salmon steak.

During the day, Pin Xiang offers the famous Ipoh Chicken Rice as well as a huge selections of noodles from Prawn Mee to Wantan Mee. I'm fortunate to visit this shop in the evening to try the home-style Chinese dishes. The ambiance itself is very warm, giving me a homey feel. Kai Lan with Yam (芋头炒芥兰) @ RM25

The yam and vegetables in this dish actually work, but it is the chunks of yam that has me cloud nine. It is deep-fried but the mushy texture blends well with the vegetables, adding extra sweet flavours into it. Spare Ribs in “Pou Ging” Sauce (葡京一支骨) @ RM5 per piece

I love pork with generous amount of sauce. The fall-off-the-bone tender ribs are well-suffused with deep-seated sweet, sourish nuances. The creaminess of the sauce is simply irresistible!Fried Noodle with Big Prawns (生虾炒生面) @ Seasonal Price

If you’re a seafood lover like me, I strongly recommend you this noodle dish perfectly crowned with gigantic prawns in the light, eggy gravy. Each spoonful of crispy rice noodle is not overly gooey, but good enough with hints of seafood sweetness. Very filling and the prawns are firm and fresh!

Toh Yuen Chinese Restaurant is no longer a new icon within the vicinity of Petaling Jaya. Famed for its impressive Dim Sum menu, now it introduces a whole new ala carte menu for both lunch and dinner. Glancing through the menu, I know I'm going to dine like a queen tonight!Deep Fried Smoked Duck with Fruit Sauce
(果酱酥炸烟熏鸭) @ RM38

One of the key highlights would be my favourite smoked duck with a great helping of tangy fruit sauce on a bed of sliced mangoes. Adding a twist to the local taste buds, the thin layer of meat burst with sweetness from the unique combination of fruits. Delicious!Sauteed “Gong Bao” Vegetarian Chicken with Yam Ring
(素佛钵炒宫保鸡丁) @ RM60

I almost got deceived by the chicken cubes because it looks and tastes as though it is real chicken meat! The mushy yam uncovers some succulent and crunchy bits of meat and vege, topped with generous amount of cashew nuts. The sauce is quite thick, sweet and salty. Lovely!Deep Fried Banana with Strawberry & Cheese Cake
酥脆香蕉芝士蛋糕) @ RM30

My favourite cheese cake and strawberry are stuffed into the fritter and deep-fried into golden brown perfection. Beyond the crispy hot skin lies the melting sweet texture, which is truly good and I'd wish to request for more! The dessert is surprisingly not overly sweet, but filled with layers of texture and myriad sweet flavours.

At Tranquerah, I will never miss the signature dessert whenever I visit this place. I even purposely go to this restaurant for their dessert alone, because it is so good and I don't have to travel to Malacca for such authenticity. I am more fond of their old school setting and i can comfortably sit there with my laptop for hours without any disturbance.Sago Gula Melaka

Being one of the most inventive and vividly luscious Nyonya creations, the tasteless sago pudding when accompanied with rich sweet flavour of sugar palm syrup is probably the best Nyonya dessert on earth! In my opinion, the sago pudding is quite firm and bouncy, with very good texture. The gula melaka on top of it is quite liquid, not too sweet when it goes with the pudding.

Completing a meal with this indulgence is a must for the ultimate dining experience at The Tranquerah!