Tery Pork cafe is a pork specialty restaurant which serves all kinds of porky meat in the whole menu. The price is very reasonable but the location is quite unnoticeable and far from the Southgate main building where the fashion stores are located at. The stone bowl rice is only RM10, but the rice is really very aromatic with spring onions. The tender pork meat is hot and salty with lightly seasoned rice. The egg adds sweetness to it after everything is mixed together. Worth the value of money and highly recommended for pork lover.

Lan Je has the most popular steamed fish ever and the branches are expanding around Klang Valley these few years. Famed for Steamed Tilapia Fish, I went there with mates to try it out.The fish is really very fresh, and I am surprised because it is difficult to find such fresh fish in town. The toppings give a combination of sweet and spicy taste while the soy sauce at the bottom is light and not overly salty. Overall, it has very fresh sweetness with flaky meat. Delicious!

Jin Xuan Hong Kong Dim Sum is probably the most popular dim sum shop in town, because of its affordable price and large portion of food. The varieties are not very extensive but the few popular ones are good enough to satisfy me. They have the softest char siew bun that I have ever had. I love the very delicate texture, and the bun is quite huge compared to other dim sum shop. The pork taste is very rich, and the sweet thick sauce is very deep in flavour. The only downside here is the crowd, because I have to queue up during weekend to secure a seat.

Tucked within Damansara Heights, Ploy is a very nice restaurant with calm ambiance and very good service from the waiters. The menu here focuses on very delectable food in both western and asian styles. I have a plate of skin salmon and the presentation is excellent. However, the portion is quite small for the price I pay. But the fish is very fresh, with flaky texture accompanied by sweet salty sauce drizzled on it. Delicious!

Located very near to Sunway Giza, this place is full of eateries. But Dragon Gate Dim Sum appears to be one of the leading dim sum house there. I find the varieties here are very extensive, using their authentic Hong Kong style in cooking dim sum.

The most special thing I have ever encountered in a dim sum shop is this: The Spinach Chee Cheong Fun with Shrimp @ RM4.50

This is very unique and I love the very smooth skin with aroma from vegetables. It is slightly sweet, with lightly salty soy sauce. Their belacan for the chee cheong fun is quite sweet though I expected it to be a little more spicy for my liking. Reasonably priced and the prawns are very fresh!