Plan B is really a popular place, not only at Bangsar but also around Paradigm Mall. It is flocked with huge crowd during lunch and dinner hours on a Saturday. It is a very relaxing weekend with a cup of freshly brewed coffee there.This time I want to try their pasta instead, but it is quite disappointing because I waited for more than 20 minutes for one plate of spaghetti. However, the taste of the pasta is delicious, not too sweet and sour, but the chunks of tomatoes are very flavourful with some herbs and spices tastes. The noodles are very springy and overall the taste is lightly sweet and healthy for me.

At Myung Ga, everything from service, to presentation, to quality of meat, reminds me of a Japanese BBQ place. I can sit on tatami comfortably with my friends while enjoying the BBQ with some white rice wine.Complimentary Pan Tan

As a tradition in Korean restaurants, our starter is preceded by the side dishes (more precisely known as "Pan Tan"). It comes in 8 generous choices, and their waiters are more than pleased to refill each time we finish it. Most side dishes are quite light, not so rich in taste. Even the kimchi is quite mild, not so sour but retains a good sweet spicy taste. Jokbal Stemed Pig Feet (猪蹄) @ RM55

I rarely take swine, but this is delicious although it is quite heavily salty. Very nicely done for the firm meat, and it is not fatty as well! Best to wrap the meat and kimchi in lettuce so that it blends a taste of sweet, spicy and salty flavours.

Decanter at Bukit Damansara is rather silent when I went there during a weekday. However, the parking is very ample and I need not to worry bout my car parked outside the restaurant.Fish and Chips @ RM 18.00

For me, anything deep-fried without too much oil would taste good for me. But this fish fillet is very crispy with the bread crumbs coating, best while served hot. When served with mayonnaise and lemon, it is very flavourful with a right balance of salty, sweet and crunchy tastes.

Decanter is a great place to chill out with friends! The good thing about this restaurant is that it opens until 12 midnight. This is because I have encountered numerous experiences with many restaurants which close at 10.30pm or 11pm, and the waiters will eventually rush us (the customers) to leave as soon as possible, some even show their impatience by taking away the half-eaten food. How rude it is!Indonesian Fried Rice @ RM 10.00

I'm surprised to find that this restaurant serves local cuisine as well. I chose indonesian style, from a choice between local or Indonesian style fried rice with sambal, prawns, squid, sliced chicken with mixed vegetable. It is not as oily and spicy as I first thought. In fact, it is very light, well-balanced and flavourful. Simply not salty for my taste. Very suitable for those who don’t fancy Western food. Delicious!

At Chef Lim Organic Kitchen, you can find lots of organic packaged biscuits, beverages and food on sale. Other than that, it also serves all kinds of vegetarian food here. The ambiance is simply clean and inviting, I know nothing will go wrong in the foodstuff as the cleanliness here is highly maintained. Coconut Tom Yam (椰子东炎) @ RM17.90

The house specialty includes this Thai-styled tom yam soup, with a mix of bean curds and vegetables. Frankly, it is one of the best vegetarian tom yam I've ever sampled! Instead of fish sauce and chicken stock, Chef Lim uses soy sauce and good-tasting vegetable stock which makes the dish turn out so unexpectedly good!It is quite sour, with very sharp spiciness and slightly sweet hints on the background. Recommended!