Brotzeit German Bar & Restaurant has been a firm favourite among pork devotees and beer connoisseurs seeking for a satisfactory dinner and after-work drinks, with conveniently located branches in Bangsar Shopping Centre, Sunway Pyramid and Mid Valley.

Little do we realise that Brotzeit is also a great place for breakfast/lunch as its Sunday brunch menu features an array of hearty breakfast sets including a cup of freshly brewed coffee or tea. The portion is pretty sizeable, so I am sure you’d love the idea of sharing the platter while you get to enjoy more varieties.

Brotzeit Signature Breakfast @ RM32.50

Kickstarting our day with a cup of cappuccino and a glass of watermelon juice (Add-on fruit juices @ RM6 each), the crowd’s favourite Brotzeit Signature Breakfast is all we need to fuel the day while satisfying our cravings for hogs.

No breakfast set can be more complete than the hearty open-faced sandwiches—Layers of smoky ham, belly bacon, emmenthaler cheese, onions and tomatoes sitting on multigrain bread)—2 sunny side-ups, streaky bacon and Brotzeit’s well-loved sausages.

The signature Nürnberger Grilled Pork Bratwurst sausages here are uniquely made using Brotzeit’s traditional recipe. The resulting taste? Extra savoury with delicious crunch. Best paired with the creamy mashed potatoes. I love how the mash exudes strong flavours of milk and butter, while retaining its chunky texture without being too mushy.

Hangover Breakfast @ RM28

The hangover breakfast lives up to its name! You’d enjoy this amazing meaty combination of beef goulash soup, bacon and smoked salmon served with a farm fresh omelette (You can choose to have it fried, poached, scrambled etc) and Laugen bread roll. The platter tends to be a tad salty, but trust me, it’d taste just nice on the palate to cure that hangover after a night of drinking.

Dip the sweet bread roll into the thick beef stew for a kick of spices that tantalizes the taste buds.





Savoury Pancake @ RM22

If you feel like going for something less heavy, perhaps digging into the soft thin pancake filled with feta cheese, tomatoes and olives with egg (Poached, scrambled or fried) on crisp-hot toasted multi-seed bread sounds like a good idea?

However, the feta cheese adds a distinctive salty taste which may not be acceptable for some. To cut through the heavy flavours, we pair it with the house special 0.3 litre bier mixer and the resulting taste is totally well-balanced!





Affensaft (Weissbier with Mango Juice) @ RM23

At Brotzeit, it is never too early to drink as good food comes hand in hand with delicious handcrafted beer here. The Munich’s classic Weissbier is light, unfiltered and slightly malty with hints of banana. Mango juice adds sweetness into the concoction, making me going for more.

Refreshing on the mouth and sweet on the palate, it is safe to say that the taste is acceptable even for non-drinkers. I must make sure that I try the other variation, Weissbier with Banana Juice the next time I visit Brotzeit!





Chocolate Lava Cake @ RM25

Lastly, dessert is here to conclude our Sunday brunch date. Brotzeit’s version of molten lava cake is not what we normally have out there. Encased in the crispy outer shell is the melting hot white chocolate, so creamy, so rich that it puts me on cloud nine.

No worries if it seems too sweet, because the tartness from the duo sauces—Forest berry and Australia plum— cut through the sweetness and balance out the overall taste. Seriously, you gotta try this out!

Do swing by, grab a seat by the bar, in the dining area or at the verandah,

and spend your lazy Sunday or Public Holiday sipping on the beer while tucking in wholesome breakfast sets.

Brotzeit Brunch Menu

Available on Sundays and Public Holidays

Bangsar Shopping Centre: 9.30am - 3pm (+603-2282 9516 / 9517)

Mid Valley: 10am - 3pm (+603-2287 5516 / 5517)

Sunway Pyramid: 11am - 3pm (+603-5638 5516 / 5517)





Website: www.brotzeit.co/outlet/malaysia

Facebook: fb.com/brotzeit1516

Hui Lau Shan is a famous Hong Kong healthy dessert featuring all kinds of delicious mango beverages and desserts. At Pavilion, it has a large kiosk right at the centre court area at the top floor.My favourite is the Mango Mochi which is only RM4.90 for 3! So affordably priced. The skin is very soft, I have to hold it carefully, else the real mango fruit cube inside will ooze out. They use real fruit instead of mango puree, so it is as sweet as I'd have expected. The filling is very soft, with thick juice from the mango. The outer coconut floss coating adds texture but basically the skin is tasteless although it is orange in color. Overall, it is a very light dessert and the only complaint I have is the lack of sweetness for a standard dessert.

I don't know about other outlets but Gelato Fruity at Pavilion is definitely popular especially after dinner hours. People start queueing up for this small cup of gelato ice cream at expensive price.I had mine too, and it surprises me with a very smooth texture and cooling flavours. Mine was the honey melon flavour, which is a combination of naturally sweet melon and a lot of honey which makes it even sweeter. So it appears to be very rich and sweet besides being icy cold. Best for those who have a sweet tooth. The price is not too high compared to other gelato shops but this is definitely worth the value of money!

New York Deli is a cafe at 1 Utama, being the one and only outlet in whole Malaysia so far. It is very brightly lit and it serves all kinds of american foodstuff. I am a bread person, and go gaga with the sandwiches, burgers and hotdogs.I have a platter of hotdog with Chicken Fillet. The hotdog looks very unique, and the texture is very crunchy, not overly salty or seasoned. They grilled the hotdog perfectly and drizzle a layer of mustard topping onto it with some tomatoes and vegetables. The mustard sauce here is quite sweet instead of pungent, which balances up the salty sausage. And their fries are of healthier type, with minimum salty flavour. I enjoy such simple meal there!

At Tokyo Street, one of the best thing I would go for is the Japanese mochi. It is located near to Shimino and Cafe Takahashi, and I always see huge crowd outside this kiosk.The rice cake made of glutinous flour is very firm when chilled, and I love the bouncy texture when it is cooled at room temperature. The filling is very thick and of huge portion but not too sweet for my taste. This time I try the peach cream and mango yoghurt flavour which come in orangy shades. Both are very aromatic but I prefer the mango yoghurt flavour because it appears smoother, creamier with strong sourish and sweet taste. For the peach cream, it tastes a bit weird with a very light bitter finish.