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marogal
This is marogal living in Damansara (PJ). I work in Subang. Taiwanese, Japanese are my favorite cuisines. I also love Café, Restaurant and Seafood, Noodles, Pizza/Pasta.
Member 94 First(s)
No. of Review617 Review(s)
編輯推介數目1 Editor's Choice
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My Restaurant3 My Restaurant(s)
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marogal  Level 4
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Categories : Chinese | Restaurant | Seafood

 
Steam flower crab @ RM42.00
I had quite high expectation on the crab since we are dining in a seafood restaurant just right beside the river. The crabs came out to be so skinny and small. They are not meaty at all. There are 4 crabs in total and only 2 of it is sweet, the rest are quite tasteless and the meat is too soft. I was so disappointed and luckily i comfort myself by eating the thin layer of egg white at the bottom with little seafood soup with it.
 
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 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 2

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Fried Oyster omelette  Cry Sep 30, 2013   (Related Review)
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Categories : Chinese | Restaurant | Seafood

 
Fried Oyster omelette @ RM18.00
The oyster omelette was served on a sizzling plate. Besides tiny oysters, the omelette was fried with red chilli, and lots of spring onions. The omelette dried up very fast due to the sizzling heat. The egg is not flavourful at all and almost tasteless, i think the chef forgotten to add some seasoning on it. End up i just pick the tiny oyster to eat and left the egg. With all the tiny oysters only, i think it was over-priced.
 
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 3  |  
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 3  |  
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 1

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Fresh coconut Cry Sep 30, 2013   
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Categories : Chinese | Restaurant | Seafood

 
Coconut @ RM3.80
Hai Ung seafood restaurant is located at the inner part of Jalan pantai. They are just along the river and they do sell fresh seafood next to the restaurant. There is a river view and it was so windy dining there.
The fresh coconut is huge and full of juice. Unfortunately, it is not sweet at all. Luckily the coconut is meaty, the coconut flesh is thin and very smooth.
 
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 2  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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Cold soba Cry Sep 30, 2013   (Related Review)
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Categories : Japanese | Restaurant | Seafood | Ramen/Udon/Soba | Group/Family dining | Private Party

 
Most of the fine japanese restaurant serve cold soba with a bird egg. But i remember i tried once mixing in the soy soup doesn't taste any better but it makes my soba taste weird. I dare not try again so just pour in the spring onions and the seaweed in my soy soup. The soba is cooling but a little messy as the noodle is too short, scattered the wooden mat while i eat. Afterall the soy soup is not flavourful enough to make the soba taste better.
 
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 2  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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Mushroom soup Cry Sep 28, 2013   (Related Review)
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Categories : Western variety | Café | Noodles

 
The restaurant is in white concept, feel like entering a small castle with many little unique decorations. The yellow dim lights make you feel comfortable too. The mushroom soup served in a cup with several sliced of bread sticks. The soup is too unique that i never try this kind of taste before. To be honest, there is no mushroom taste at all, many little herbs and tiny carrots cubes inside. The taste is too blend and is flavoured with slight carrot taste.
 
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 4  |  
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 4  |  
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 4  |  
Value for Money
 2

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