This coffee shop located at Air Itam, few hundred metros away from Kek Lok Si temple. I always come here for lunch before going to temple. This place is forever so crowded especially weekends in the morning.Hokkien Mee (prawn noodle)
This a famous dish in Penang, obviously origin from Hokkien. The soup base is boil from prawns with shell, and therefore nowadays people say is ''prawn noodle''. A standard hokkien mee comes with mix of noodle and mee hoon, bean sprouts, sliced pork, kang kung vege, dried prawns and topped with dipped fried onions. Although the soup looks dilute but actually it still has the prawn ''sweetness'' taste. One of the reason i like it because it's not very spicy like those in KL now. The less spicy allowed me to taste the prawn soup well.

Lebuh Cecil Market is one of the biggest market in the city. There are wet markets and also food stalls operating from day to night.Mee Jawa
This mee jawa is one of the most famous stall in the market. Normally the workers will just keep cooking and taking orders. It's served with dry bencurd, tofu pok, sliced pork meat, bean sprout and prawns. Then topped with a thickish orange in color gravy which is made out from potatoes. I tried once and fall into it every time i visit this market. The gravy is so duper sourish to open up one's appetite. It has a strong nice aroma too. All the ingredients in it is fresh even the prawns. Some sambal chili is served separately at the spoon. Added some may enhance the taste but i normally it without chili, like its original taste.

Introduced by Dad, this Sugarcane Juice stall at Jalan Bukit Bendera (Penang Hill). He used to drink it when he was young. After so many years the stall is still in business. The stall is just located at the road side of beginning of Penang Hill road after turning in from the round-a-bout. Just opposite of Asia Cafe and Lye Lye Food Court. They using start the business around 4.00pm in the afternoon.

Many cars will stop by to purchase the fresh squeeze sugar cane drink.I bought a big packet which only cost of RM2.00. It's so naturally sweet and refreshing.

Yi Garden Cafe is a coffee shop with a few hawker stalls such as Koh Low Sar Hor Fun, Wan Tan Noodle, Fresh cooked porridge, Seafood stall and Fried Oyster. The cafe is always crowded especially during weekend.

Fried Oyster with egg @ RM10.00 for 3 sharing
They serve several portions from RM7.00 to RM12.00 depends how many person is sharing.The specialties about this fried oyster is the boss use cakur (炭) to fry instead of normal gas stove. This make the fried oyster taste better.
Is of the big fat oyster is fresh. But the egg texture is so so only. I felt its too dry.

Yi Garden Cafe (怡园茶室) is located at corner of the T junction between Macalister Road and Lorong Selamat.

Dry Wan Tan Noodle @ RM4.00The noodle itself looks more yellowish and curly compared to normal wan tan noodle. Somehow looks like ''rubber band''. But its really chewy and more 爽口. Their dry noodle is mix with oyster sauce and some broth, so you will feel more watery compared with the usual dry and black soy sauce of WanTon noodle in KL.Comes with 4 huge WanTon (云吞) !! The wan ton is stuffed full of minced meat and each has a prawn in it too.