Sanma Shio @ RM20.00
I learn about sanma fish at Japanese restaurant. This is actually a relatively cheaper price of fish compared to other grilled fish in other country, just we can't easily get it at the market.
I like the texture and taste of the fish, it is a little ''orange'' taste and very juicy compared to normal fish. The skin especially nicely grilled with crispiness. Every part of the fish can be eaten except some part of the fish head.

Most of the fine japanese restaurant serve cold soba with a bird egg. But i remember i tried once mixing in the soy soup doesn't taste any better but it makes my soba taste weird. I dare not try again so just pour in the spring onions and the seaweed in my soy soup. The soba is cooling but a little messy as the noodle is too short, scattered the wooden mat while i eat. Afterall the soy soup is not flavourful enough to make the soba taste better.

Assorted Sashimi @ RM80.00
There are several assorted sashimi to pick on. One can also mix and match of your preference but price will be ala carte.
We pick this assorted sashimi comes with 5 types of sashimi and 3 pieces each. Salmon, tuna, butter fish, and octopus. Their sashimi is very fresh and serve with fresh blended wasabi is really ichiban. First time trying the butter fish, very juicy and biting texture is fun.

Torigobou Bento Saba Shio @ RM42.00
The restaurant is quite narrow and we are sitted at those slot tables along the corridor. It is hard to call for the waiter if we need something. The restaurant is full during weekend, the waiters are too busy to take order too.
This bento set comes with a big piece of saba fish and a square column of rice. I thought it will be white rice but is actually marinated rice with mixed chicken. It taste good and a bits of seaweed taste while eating. The saba fish is nicely grilled and i like the crispy skin a lot, very crispy and flavourful.

Alla Pescatore @ RM35.90
This is the first time I try risotto in my life. Always curious about the taste and finally i got to have it. It looks much like a seafood porridge to me at first sight. It was served with octopus, big prawns, and mussels. The texture is something like half cook rice where the middle is still hard. But i enjoy biting it, quite fun though. It is flavourful cooking with the seafood, that brings some sweetness in it too.